BBT206 Fruit and Vineyard Production

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment

Information

Unit FACULTY OF AGRICULTURE
PEDOLOGY AND PLANT FEEDING PR.
Code BBT206
Name Fruit and Vineyard Production
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERPİL TANGOLAR
Course Instructor Prof. Dr. SERPİL TANGOLAR (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, factors affecting the fruit and grape growing.

Course Content

To teach some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, some factors affecting the fruit and grape growing.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the basic concepts of fruit growing and viticulture
LO02 Learns the some growing techniques of fruits and grapes
LO03 Establish orchards and Vineyard.
LO04 Learns the propagation of fruits and grapes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition 1
PLO02 - Gains basic information about the principles of the intended use of soils 2
PLO03 - Understands the principles of ecological farming in point of sustainable and ecological farming 2
PLO04 - Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production 2
PLO05 - Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. 2
PLO06 - Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, 3
PLO07 - Carries the effective working ability and self-confidence for taking the responsibility in solo and team works 3
PLO08 - Queries, investigates, thinks analytically and produces project. 0
PLO09 - Has the awareness for following the developments in science and technology and renewing them continuously 3
PLO10 - Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language 2
PLO11 - Uses information and communication technologies together with suitable softwares at an advanced level. 3
PLO12 - Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development 2
PLO13 - Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety 2
PLO14 - Be aware of the legal results of their activities 3
PLO15 - Gains consciousness for professional and ethical resposibilities 3


Week Plan

Week Topic Preparation Methods
1 Content of lesson, fruit growing in Turkey and in the world Reading of the papers about the lecture.
2 Fruit trading in Turkey and in the World. Reading of the papers about the lecture.
3 Fruit growing regions and their characteristics of Turkey. Reading of the papers about the lecture.
4 General classification of fruits Reading of the papers about the lecture.
5 Flower bud formation, resting and flowering in fruit trees, Reading of the papers about the lecture.
6 Pollination, fertilisation, fruit set, periodicity in fruit trees Reading of the papers about the lecture.
7 Propagation of fruit trees Reading of the papers about the lecture.
8 Mid-Term Exam Preparation to mid-term exam.
9 Establisment of fruit orchards Pruning of fruit tress Reading of the papers about the lecture.
10 History of viticulture and geographical distrubition of vines Reading of the papers about the lecture.
11 Turkey viticulture, commercial classification of grapes, nutritional value of grapes Reading of the papers about the lecture.
12 Morphology of the vine: Root and shoot system of the vine Reading of the papers about the lecture.
13 Ecological requirements of the vine Reading of the papers about the lecture.
14 Propagation of vines by grafting Reading of the papers about the lecture.
15 Propagation of vines by cuttings Reading of the papers about the lecture.
16 Term Exams Preparation to final exam.
17 Term Exams Preparation to final exam.


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 11.01.2019 04:40