TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| BUSINESS ADMINISTRATION PR. (ENGLISH) | |
| Code | BUSZ308 |
| Name | Production Management II |
| Term | 2018-2019 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SELÇUK ÇOLAK |
| Course Instructor |
Prof. Dr. SELÇUK ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Transferring the scientific approaches and methods that support the operational and tactical decisions and make production system effective, efficient, competitive and functional.
Course Content
Includes subjects of basic principles, definitions and importance of production planning; sales forecast, master production planning methods and production control systems.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the production processes with its subprocesses. |
| LO02 | Employs economic production design considering factors such as material flow and production variables. |
| LO03 | Defines production systems, production factors, production methods. |
| LO04 | Apply the principles and methods related to subjects of demand forecast, inventory management and production planning. |
| LO05 | Explains project management and its subprocesses. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relation to each other | 4 |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion; identify their advantages and disadvantages | 1 |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management; indicates strong and weak sides of each method. | 4 |
| PLO04 | - | Explain how to create the fundamental conceptual models, and how to apply numerical and statistical techniques that are used in business administration | 4 |
| PLO05 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | 4 |
| PLO06 | - | Follow the basic steps of business management methods and apply them | 4 |
| PLO07 | - | Determine appropriate methods to solve business problems | 3 |
| PLO08 | - | Evaluate the results that are obtained from applications of business management methods. | 3 |
| PLO09 | - | Use basic numerical and statistical softwares. | 3 |
| PLO10 | - | Use basic enterprise resource planning (ERP) softwares | 2 |
| PLO11 | - | Take initiative individually or/and as a member of a team, lead and work effectively | 3 |
| PLO12 | - | Follow the latest developments in the field, and sustain personal and professional development with the awareness of the necessity of lifelong learning | 4 |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 3 |
| PLO14 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 3 |
| PLO15 | - | Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context | 3 |
| PLO16 | - | Perceive and interpret feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral form | 4 |
| PLO17 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | 2 |
| PLO18 | - | Recognize and apply social, scientific and professional ethical values. | 3 |
| PLO19 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 2 |
| PLO20 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affect the activities of businesses and interpret their impact on businesses. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Demand forecast | Reading related chapters | |
| 2 | Demand forecast | Reading related chapters | |
| 3 | Inventory Management | Reading related chapters | |
| 4 | Inventory Management | Reading related chapters | |
| 5 | Inventory Management | Reading related chapters | |
| 6 | Production Planning | Reading related chapters | |
| 7 | Production Planning | Reading related chapters | |
| 8 | Mid-Term Exam | Studying | |
| 9 | Production Scheduling | Reading related chapters | |
| 10 | Production Scheduling | Reading related chapters | |
| 11 | Aggregate Planning | Reading related chapters | |
| 12 | Aggregate Planning | Reading related chapters | |
| 13 | Material Requirements Planning | Reading related chapters | |
| 14 | Material Requirements Planning | Reading related chapters | |
| 15 | Project Management | Reading related chapters | |
| 16 | Term Exams | Reading related chapters and Studying | |
| 17 | Term Exams | Reading related chapters and Studying |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||