TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR209 |
| Name | Internship |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | |
| Catalog Information Coordinator | Doç. Dr. DİLEK SAY |
| Course Instructor |
Doç. Dr. DİLEK SAY
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
We have seen in college students the purpose of this course theoretical and practical knowledge in the professional field, the application also related to tourism enterprises in business life, teamwork, the ability to communicate with employees to gain knowledge and skill in subjects such as institution.
Course Content
Students in all theoretical and practical information related to the profession in organizations in the tourism industry to the application of the loss.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 5 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 5 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 5 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 5 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 5 |
| PLO06 | - | Using the field related information in the business environment. | 5 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 5 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 5 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 5 |
| PLO10 | - | Working as a team member and taking responsibility | 5 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 5 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 5 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 5 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 5 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 5 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 5 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 5 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaluation of internship students | Internships book | |
| 2 | Creation of groups | Internships book | |
| 3 | First group's internship practice and discussion of experiences | Internships book | |
| 4 | Second group's internship practice and discussion of experiences | Internships book | |
| 5 | Third group's internship practice and discussion of experiences | Internships book | |
| 6 | Fourth group's internship practice and discussion of experiences | Internships book | |
| 7 | Fifth group's internship practice and discussion of experiences | Internships book | |
| 8 | Mid-Term Exam | Exam | |
| 9 | First group internship practice and presentation of experience. | Internships book | |
| 10 | Second group internship practice and presentation of experiences. | Internships book | |
| 11 | Third group internship practice and presentation of experiences. | Internships book | |
| 12 | Fourth group internship practice and presentation of experiences. | Internships book | |
| 13 | Fifth group internship practice and presentation of experiences. | Internships book | |
| 14 | General evaluation with internship groups | Internships book | |
| 15 | The internship of the internship is assessed professionally and the observations are submitted in a report | Internships book | |
| 16 | Term Exams | Exam | |
| 17 | Term Exams | Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |