TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| BUSINESS ADMINISTRATION PR. (ENGLISH) | |
| Code | BUSS414 |
| Name | Modern Production Techniques |
| Term | 2018-2019 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SELÇUK ÇOLAK |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
This course will examine changes in the environment of production systems. Business methods and techniques that can be used more effectively by the firms will be discussed in a broad context. ( Students are assumed to have basic production planning and control information)
Course Content
In this course, the concept of modern production techniques will be stressed. Required information will be taught to students for the purpose of apprehending techniques and systems of production.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Analyses problems about new trends in designing, planning and controlling of production processes. |
| LO02 | Expresses new production techniques in detail. |
| LO03 | Explains basic concepts and mathematical techniques about production processes. |
| LO04 | Employs economic and modern production design considering factors such as material flow and production variables. |
| LO05 | Defines modern production systems, production factors, production methods. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relation to each other | 4 |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion; identify their advantages and disadvantages | 4 |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management; indicates strong and weak sides of each method. | 1 |
| PLO04 | - | Explain how to create the fundamental conceptual models, and how to apply numerical and statistical techniques that are used in business administration | 1 |
| PLO05 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | 3 |
| PLO06 | - | Follow the basic steps of business management methods and apply them | 3 |
| PLO07 | - | Determine appropriate methods to solve business problems | 4 |
| PLO08 | - | Evaluate the results that are obtained from applications of business management methods. | 3 |
| PLO09 | - | Use basic numerical and statistical softwares. | 2 |
| PLO10 | - | Use basic enterprise resource planning (ERP) softwares | 2 |
| PLO11 | - | Take initiative individually or/and as a member of a team, lead and work effectively | 2 |
| PLO12 | - | Follow the latest developments in the field, and sustain personal and professional development with the awareness of the necessity of lifelong learning | 4 |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 3 |
| PLO14 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 3 |
| PLO15 | - | Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context | 2 |
| PLO16 | - | Perceive and interpret feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral form | 2 |
| PLO17 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | 3 |
| PLO18 | - | Recognize and apply social, scientific and professional ethical values. | 2 |
| PLO19 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 3 |
| PLO20 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affect the activities of businesses and interpret their impact on businesses. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Production, production sytems and history of production systems | Reading related topics | |
| 2 | Process analysis | Reading related topics | |
| 3 | New product design | Reading related topics | |
| 4 | Productivity analysis | Reading related topics | |
| 5 | Ergonomics and work study | Reading related topics | |
| 6 | Ergonomics and work study | Reading related topics | |
| 7 | Management Information Systems | Reading related topics | |
| 8 | Mid-Term Exam | Studying | |
| 9 | Technology and modern prodution systems | Reading related topics | |
| 10 | Technology and modern prodution systems | Reading related topics | |
| 11 | Enterprise resourcews planning and lean manufacturing | Reading related topics | |
| 12 | Theory of constraints and synchronous production | Reading related topics | |
| 13 | Total quality management | Reading related topics | |
| 14 | Supply chain management | Reading related topics | |
| 15 | Environmentally conscious manufacturing | Reading related topics | |
| 16 | Term Exams | Reading related topics | |
| 17 | Term Exams | Studying |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||