TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT111 |
| Name | Laboratory Techniques |
| Term | 2018-2019 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Information, introduction and utilisation of instruments and equipments used in laboratory for research in viticulture and Enology, preperations of chemical solutions and their characteristics.
Course Content
Information, introduction and utilisation of instruments and equipments used in laboratory for research in viticulture and Enology, preperations of chemical solutions and their characteristics.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the issues to be considered while working in the laboratory and applies the rules. |
| LO02 | They can take the necessary measures on his own in the laboratory. |
| LO03 | Learns metric units and makes simple measurements. |
| LO04 | Learns metric units and makes simple measurements. |
| LO05 | Students recognize some glass materials and chemicals used in the laboratory. |
| LO06 | Students recognize some glass materials and chemicals used in the laboratory. |
| LO07 | Students recognize some of the tools used in the laboratory |
| LO08 | The equipment used in grape analysis and grape analysis. |
| LO09 | Students recognize some of the tools used in the laboratory |
| LO10 | Students can use concentration expressions appropriately. |
| LO11 | Students can use concentration expressions appropriately. |
| LO12 | Students can prepare solutions. |
| LO13 | Students can prepare solutions. |
| LO14 | Determine and calculate sugar, alcohol, pH and titration acidity |
| LO15 | Determine and calculate sugar, alcohol, pH and titration acidity |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | 0 |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | 0 |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | 0 |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | 4 |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | 0 |
| PLO06 | - | To understand necessary of developing ability permanently | 0 |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | 0 |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Working and usage principles of laboratories | Reading of the papers about the lecture | |
| 2 | Precautions to be taken in laboratories | Reading of the papers about the lecture | |
| 3 | Units of metric system | Reading of the papers about the lecture | |
| 4 | Units of metric system | Reading of the papers about the lecture | |
| 5 | Introduction of some glassware and chemicals using in laboratories. | Reading of the papers about the lecture | |
| 6 | Introduction of some glassware and chemicals using in laboratories. | Reading of the papers about the lecture | |
| 7 | Introduction of some laboratory devices | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Reading of the papers about the lecture | |
| 9 | Introduction of some laboratory devices | Preparation to mid-term exam. | |
| 10 | Expression of concentrations | Reading of the papers about the lecture | |
| 11 | Expression of concentrations | Reading of the papers about the lecture | |
| 12 | Preparation of solutions | Reading of the papers about the lecture | |
| 13 | Preparation of solutions | Reading of the papers about the lecture | |
| 14 | Determination of sugars, alcohol, pH and acidity. Required equipment and solutions | Reading of the papers about the lecture | |
| 15 | Determination of sugars, alcohol, pH and acidity. Required equipment and solutions | Reading of the papers about the lecture | |
| 16 | Term Exams | Reading of the papers about the lecture | |
| 17 | Term Exams | Reading of the papers about the lecture |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |