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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| GARDEN AGRICULTURE PR. | |
| Code | BAT212 |
| Name | Irrigation in Garden Plants |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
Öğr. Gör. İLKAY ŞEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to provide the students with information about irrigation, soil-water-plant-atmosphere relations and irrigation methods.
Course Content
Definition and importance of irrigation, benefits of irrigation, history of irrigation, soil-water-plant atmosphere relations, irrigation management, irrigation methods
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic concepts of irrigation and irrigation. |
| LO02 | Explains the relations between soil-water-plant-atmosphere. |
| LO03 | Explains the analysis of irrigation management. |
| LO04 | Explains the necessary information about irrigation methods. |
| LO05 | Explains the sources of irrigation water. |
| LO06 | Explains the analysis of irrigation water. |
| LO07 | Explains irrigation systems. |
| LO08 | Explain the benefits of drip irrigation systems. |
| LO09 | Explains the surface irrigation systems. |
| LO10 | Explain the importance of irrigation. |
| LO11 | Explains quality water. |
| LO12 | Explain the concept of useful water for the plant. |
| LO13 | Explain useful water. |
| LO14 | Recognize the importance of irrigation in orchards. |
| LO15 | Explains the tools and equipment used in irrigation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician | 5 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO03 | - | To have technical knowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 4 |
| PLO06 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 5 |
| PLO07 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO08 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 4 |
| PLO09 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 4 |
| PLO10 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO11 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO12 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of irrigation and basic concepts | Departments related to the subject in different sources | |
| 2 | Basis of irrigation planning | Departments related to the subject in different sources | |
| 3 | Climate factors affecting plant water need | Departments related to the subject in different sources | |
| 4 | Soil properties | Departments related to the subject in different sources | |
| 5 | Drinking water by plants | Departments related to the subject in different sources | |
| 6 | Water balance | Departments related to the subject in different sources | |
| 7 | Soil-Water-Plant-Climate Relations | Departments related to the subject in different sources | |
| 8 | Mid-Term Exam | exam preparation | |
| 9 | Plant water requirement and watering program | Departments related to the subject in different sources | |
| 10 | Water conservation and harvest | Departments related to the subject in different sources | |
| 11 | Economy of irrigation management | Departments related to the subject in different sources | |
| 12 | Irrigation methods and selection of suitable irrigation method | Departments related to the subject in different sources | |
| 13 | Surface irrigation methods | Departments related to the subject in different sources | |
| 14 | Pressure irrigation methods | Departments related to the subject in different sources | |
| 15 | Micro-irrigation methods | Departments related to the subject in different sources | |
| 16 | Term Exams | Departments related to the subject in different sources | |
| 17 | Term Exams | Departments related to the subject in different sources |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||