TÜRKÇE
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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT205 |
| Name | organic vegetable propagation |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. AYGÜL DAYAN |
| Course Instructor |
Öğr. Gör. Dr. AYGÜL DAYAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To educate qualified individuals who have knowledge of basic aquaculture knowledge on vegetable growing and to be able to manage the current position of vegetable economy in the country and world economy and to manage the critical stages of vegetable production.
Course Content
Problems of conventional farming, basic principles of organic vegetable production, soil management and fertility, control of organic diseases and pests by organic methods, weed control in organic vegetable production.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 5 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 5 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 5 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Problems in conventional vegetable production Cause organic farming | Preparing a presentation | |
| 2 | Tillage in organic farming, | Preparing a presentation | |
| 3 | Soil fertility protection and fertilization | Preparing a presentation | |
| 4 | Soil fertility protection and fertilization | Preparing a presentation | |
| 5 | organic vegetable production methods | Preparing a presentation | |
| 6 | Co-production, rotation, | Preparing a presentation | |
| 7 | Organic seed production, | Preparing a presentation | |
| 8 | Mid-Term Exam | question preparation | |
| 9 | Organic seedling production, | Preparing a presentation | |
| 10 | Serada organic vegetable production, | Preparing a presentation | |
| 11 | Outdoor organic vegetable production | Preparing a presentation | |
| 12 | application | Give research topics about the application | |
| 13 | Disease and pest control, | Preparing a presentation | |
| 14 | Disease and pest control, | Preparing a presentation | |
| 15 | Certification. | Preparing a presentation | |
| 16 | Term Exams | question preparation | |
| 17 | Term Exams | question preparation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |