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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT201 |
| Name | Pests in organic agriculture and management |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Doç. Dr. GÖKMEN KOÇ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
One of the important problem is pests caused ones at fruit and vineyard production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different fruit groups
Course Content
Description,biology,ecology and control of pests on fruits and vineyard (citrus pest, olive pest, fig pest, pomegranate pest, vineyard pest, poma pest , stone fruit pest, and nuts fruit pest) production areas with supported by picture,figure on powerpoint presentation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Get information about description of fruit pests |
| LO02 | Get information about biology of fruit pests |
| LO03 | Get information about cultural practices to control of fruit pests |
| LO04 | Get information about chemical control to control of fruit pests |
| LO05 | Get information about biological control will be applied to control of fruit pests. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 4 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 4 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 4 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | CITRUS PEST | Related topics in Fruits and viticulture pests lecture book | |
| 2 | CITRUS PEST | Reading the related topics lecture notes | |
| 3 | SUBTROPICAL FRUIT PEST | Reading the related topics lecture notes | |
| 4 | SUBTROPICAL FRUIT PEST | Reading the related topics lecture notes | |
| 5 | BERRY FRUIT PEST | Reading the related topics lecture notes | |
| 6 | BERRY FRUIT PEST | Reading the related topics lecture notes | |
| 7 | POME FRUIT PEST | Reading the related topics lecture notes | |
| 8 | POME FRUIT PEST | Reading the related topics lecture notes | |
| 9 | Midterm exam | Gettıing ready to the exam by using lecture notes and ppt documents cover until exam | |
| 10 | ORNAMENTAL PLANTS PEST | Reading the related topics lecture notes | |
| 11 | STONE FRUIT PEST | Reading the related topics lecture notes | |
| 12 | STONE FRUIT PEST | Reading the related topics lecture notes | |
| 13 | NUTS FRUIT PEST | Reading the related topics lecture notes | |
| 14 | VEGETABLE PEST | Reading the related topics lecture notes | |
| 15 | VEGETABLE PEST | Reading the related topics lecture notes | |
| 16 | FINAL EXAM | Getting ready to the final exam by using lecture notes and ppt documents cover all semester | |
| 17 | FINAL EXAM | Getting ready to the final exam by using lecture notes and ppt documents cover all semester |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |