TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | ATO216 |
| Name | Worker's Health and Work Safety |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CELAL ERBAŞ |
| Course Instructor |
Öğr. Gör. Dr. CELAL ERBAŞ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Students will gain competencies related to occupational health and safety. Students will work to protect health and ensure the safety of workers gaining knowledge and skills.
Course Content
In this course, the definitions of workplace safety and health of workers, occupational accidents, occupational diseases, and responsibilities to ensure the safety of the subject, role and importance of law, healthy nutrition of workers are covered.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the history and the definition of work safety |
| LO02 | Understands the formation and types of accident |
| LO03 | Understand occupational diseases and ways of protection. |
| LO04 | Learn the impact of worker health and workplace conditions. |
| LO05 | Recognize and understand the importance of the use of security guards |
| LO06 | Work safety investigation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Students can have the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes. | 0 |
| PLO02 | - | Students can apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | 0 |
| PLO03 | - | In order to focused on customer satisfaction, Students, Students, who is the knowledge and skills in the field of Tourism and Hotel Management, can take decisions according to the internal and external dynamics surrounding analyze, interpret and evaluate, produce solutions to identify problems in service processes, make performance evaluation and can use business and professional life. | 0 |
| PLO04 | - | Students, who is the knowledge and skills in the field of Tourism and Hotel Management, can know to the physical environment, tools and technologies in the service processes and make the necessary care to protect. | 0 |
| PLO05 | - | When Students, who is the knowledge and skills in the field of Tourism and Hotel Management, perform the duties and responsibilities according to the requirements of a dynamic work environment, it can perform not only individual but also team members. | 0 |
| PLO06 | - | Following the technical and professional innovations for Tourism and Hotel Management, students can find solutions to encounter ordinary and extraordinary problem and also be used when carrying out their duties and responsibilities. | 0 |
| PLO07 | - | Students, who is the knowledge and skills in the field of Tourism and Hotel Management, can use it to improve their professional knowledge and skills of members of the organization and objectively evaluate the performance of members of professional organizations. | 0 |
| PLO08 | - | Students can develop existing skills and knowledge by Innovations related to the profession to follow as awareness of lifelong learning. | 0 |
| PLO09 | - | Students can manage existing resources and make performance evaluation by professional self-confidence, knowledge and skills. | 0 |
| PLO10 | - | Competence in synthesis of learned tourism knowledge by research and representing it to the others. | 0 |
| PLO11 | - | Competence in using information and communication technologies at least as European Computer Using Licence Basic Level. | 0 |
| PLO12 | - | Competence in using at least a foreign language in European Language Portfolio Level A2 (at least to survey the knowledge in the field and communicate with others) | 0 |
| PLO13 | - | Have relevant information and consciousness on legal issues related to working life and the industry, safety regulations of industry, social security issues, quality control and management and protection of natural environment. | 0 |
| PLO14 | - | Committed to ethical values, social justice, cultural values and social responsibility issues and comprehend the desires and needs of the employees and the society, understand the socio-economic characteristics of micro-environment. | 0 |
| PLO15 | - | Tourism and Hotel Management, which is the main activity of the service production process has required to individual quality and dynamism. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of health and human health. The concept of worker health, worker health, definition, importance and purpose. | To be prepared to related subject from advised source. | |
| 2 | Basic principles of workers' health. | To be prepared to related subject from advised source. | |
| 3 | Workers' health checks and medical reports. | To be prepared to related subject from advised source. | |
| 4 | Workers' health, occupational medicine, occupational physician duties and powers. | To be prepared to related subject from advised source. | |
| 5 | Occupational health and protection from occupational disease. | To be prepared to related subject from advised source. | |
| 6 | Principles and methods of occupational disease prevention. | To be prepared to related subject from advised source. | |
| 7 | Principles and methods of occupational disease prevention. | To be prepared to related subject from advised source. | |
| 8 | Mid-Term Exam | To be prepared to related subject from advised source. | |
| 9 | The concept of job security, potential hazards that can disrupt job security | To be prepared to related subject from advised source. | |
| 10 | Potential events that may impair your job security, work injury accident at work concept and the legal process. | To be prepared to related subject from advised source. | |
| 11 | Occupational health and safety law. | To be prepared to related subject from advised source. | |
| 12 | Development of occupational health and safety in the world and in our country, the emergence of rights. Occupational health and safety responsibilities of the employer and the union. | To be prepared to related subject from advised source. | |
| 13 | The definition and purpose of law. | To be prepared to related subject from advised source. | |
| 14 | In our country, labor and social security law. | To be prepared to related subject from advised source. | |
| 15 | Located in the Labour Code regulations relating to worker health and safety at work. | To be prepared to related subject from advised source. | |
| 16 | Term Exams | To be prepared to related subject from advised source. | |
| 17 | Term Exams | To be prepared to related subject from advised source. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||