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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY207 |
| Name | Business Administration I |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. SEVAL RENKAL DIBLAN |
| Course Instructor |
Öğr. Gör. Dr. SEVAL RENKAL DIBLAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Gaining some aspects about enterprises in general.
Course Content
Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can gain some aspects about types of enterprises and can compare them with each other |
| LO02 | Can gain an idea of setting up an enterprise. |
| LO03 | Can carry out business organization's establishment process |
| LO04 | Can gain some aspects about entrepreneurship and its execution area |
| LO05 | Can have knowledge of business types. |
| LO06 | Can have knowledge about manager, leadership, motivation and etc. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Use the basic level of knowledge and skills gained in the field . | 0 |
| PLO02 | - | Education programs about interior design , strategies, methods and techniques are explained. | 0 |
| PLO03 | - | To evaluate and interpret the data Interior, identify problems , analyze , have the ability to develop solutions based on evidence . | 1 |
| PLO04 | - | Explain the application fields of interior design in everyday life. | 0 |
| PLO05 | - | Offers solutions to problem situations that may be encountered in space . | 1 |
| PLO06 | - | Design Systems designs and applications related field to colleagues, superiors and services provided by individuals and groups who can explain clearly . | 1 |
| PLO07 | - | According to the specified product make appropriate design and draw the art. | 0 |
| PLO08 | - | Models related to the field , the project makes applications such as product design . | 0 |
| PLO09 | - | The interior design in the field of planning , track management and production processes. | 3 |
| PLO10 | - | Evaluated objectively the performance of employees under the responsibility and supervision | 0 |
| PLO11 | - | In the solution of problems related to the field to take responsibility as individuals and team members . | 2 |
| PLO12 | - | Identify unforeseen problems with studies related to design and shows that gains the ability to search a solution . | 1 |
| PLO13 | - | Have the lifelong learning. | 0 |
| PLO14 | - | knowledge and skills in the field , had identified the problems and share solutions with expert and non-expert person through verbal and written communication proposals | 1 |
| PLO15 | - | Use of information and communication technologies effectively. | 1 |
| PLO16 | - | English is used in interior design competence to monitor developments in the field . | 0 |
| PLO17 | - | The agenda of the world community and the events / developments sensitive. | 3 |
| PLO18 | - | In addition to the scientific development of individual professional development , social, cultural and develops itself continuously in accordance with the requirements of education in sports. | 2 |
| PLO19 | - | Inner Chamber of law and will have the national and universal sentiment expressed in the regulations. | 1 |
| PLO20 | - | Democracy , human rights , social, scientific and ethical values comply with | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | readings about related topic | |
| 2 | Business Features | readings about related topic | |
| 3 | Purposes of Businesses | readings about related topic | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | readings about related topic | |
| 5 | CLASSIFICATION OF ENTERPRISES | readings about related topic | |
| 6 | Understanding the Business Environment | readings about related topic | |
| 7 | Production FActors | readings about related topic | |
| 8 | Mid-Term Exam | preparation for the exam | |
| 9 | Determining the legal structure of the business | readings about related topic | |
| 10 | Determining the legal structure of the business | readings about related topic | |
| 11 | SWOT analysis, Strategic Plan, Mision and Vision Concepts | readings about related topic | |
| 12 | PRODUCTION AND ITS CHARACTERISTICS | readings about related topic | |
| 13 | CLASSIFICATION OF PRODUCTION SYSTEMS | readings about related topic | |
| 14 | Concept of entrepreneurship and its first appearance | readings about related topic | |
| 15 | PROPERTIES OF ENTREPRENEURS | readings about related topic | |
| 16 | Term Exams | preparation for the exam | |
| 17 | Term Exams | preparation for the exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |