TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP303 |
| Name | General Microbiology |
| Term | 2018-2019 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BAHRİ DEVRİM ÖZCAN |
| Course Instructor |
Prof. Dr. BAHRİ DEVRİM ÖZCAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Recognize the microorganisms and microbial life, to give information based on key features and promote the field of livestock
Course Content
The general structure of microorganisms, antiseptics and disinfectants, silage microbiology, single cell protein (SCP), probiotics, prebiotics
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the basic concepts of microbiology |
| LO02 | Practise the methods of purification from microorganisms (sterilization, disinfection, etc.) |
| LO03 | Knows information about the diseases caused by microorganisms |
| LO04 | Uses microorganisms for the purposes of livestock and produces new feed additives |
| LO05 | Uses the microbial enzymen in animal nutrition |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The general structure of microorganisms | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 2 | Environmental conditions required to produce microorganisms | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 3 | Control of microbial growth | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 4 | Factors affecting the reproduction of microorganisms | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 5 | Pasteurization, sterilization | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 6 | Antiseptics and disinfectants | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 7 | Factors and prevention of food poisoning | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 8 | Mid-Term Exam | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 9 | Mid-term exam | Mid-term exam | |
| 10 | Silage microbiology | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 11 | Microbial enzymes used in the animal breeding | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 12 | Rumen microorganisms | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 13 | Enzymes are used in dairy industry | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 14 | Single cell protein (SCP), probiotics, prebiotics | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 15 | Studying for final exam | http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes | |
| 16 | Term Exams | Final exam | |
| 17 | Term Exams | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||