TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP305 |
| Name | Cattle Production |
| Term | 2018-2019 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
| Course Instructor |
Prof. Dr. SERAP GÖNCÜ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to provide the students with information about cattle breeding issues and to provide an understanding of these issues.
Course Content
It has been shown that undergraduate students of zootechnical department have practical skills in milk cattle breeding, current breeding systems for cattle breeding, cattle shelters, cattle breeds, external structure characteristics and cultural and native cattle breeds and factors affecting milk production, milk quality, Using the information of breeding works in today's aquaculture systems, allows for applications in cattle breeding enterprises that are important in the future of Turkish agriculture
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | recognizes the important breeds of milk cattle grown in the world and in Turkey |
| LO02 | Students are informed about the location of cattle in the zoological system. |
| LO03 | Know the morphological and physiological characteristics of dairy cattle breeds |
| LO04 | Calculate cattle herd composition and barn requirement for planing |
| LO05 | They know about breeding, fertility, milk and meat production in cattle. |
| LO06 | Students are informed about milk production enterprises. |
| LO07 | Students are informed about the herd projection. |
| LO08 | Students learn the methods to calculate lactation efficiency. |
| LO09 | Know animal breeding, breeding systems and selection. |
| LO10 | Know the biosecurity |
| LO11 | Know dairy cattle breeding systems, milk yield and milk quality |
| LO12 | Estimates the age of teeth from the chest around the live weight estimate |
| LO13 | Know about calf rearing and heifer raising |
| LO14 | Beef cattle, meat type cattle and condition score, fattening animal selection, fattening score determination |
| LO15 | Know about cattle breeding practical work subjects |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of beef cattle, the numerical and structural state of cattle in the world and our home, the place of cattle in the zoological system | Sources given by lecturer and searching in web | |
| 2 | Turkish native cattle breeds and important milk and meat cultivars breeders breeds, yield and morphological characteristics, type characteristics according to yield direction | Sources given by lecturer and searching in web | |
| 3 | Cattle barns types, cattle breeding and shelter characteristics hot and cold climate | Sources given by lecturer and searching in web | |
| 4 | Calf care and management, colostrum and milk feeding period, postpartum calf care, | Sources given by lecturer and searching in web | |
| 5 | The anatomical structure of the mammal, lactogenesys, and factors affecting the amount and composition of lactation | Sources given by lecturer and searching in web | |
| 6 | Milking parlor types, milking machine mechanism,milking patterns, use of milking machines, milking hygiene, | Sources given by lecturer and searching in web | |
| 7 | Milking parlor types-continued | Sources given by lecturer and searching in web | |
| 8 | Mid-Term Exam | writen exam | |
| 9 | 80/5000 Milk yield calculation methods, milk yield corrections, breeding value estimation, | Sources given by lecturer and searching in web | |
| 10 | Breeding systems in dairy cattle and selection, | Sources given by lecturer and searching in web | |
| 11 | Cattle fattening, meat type cattle and condition score | Sources given by lecturer and searching in web | |
| 12 | Cattle fattening, meat type cattle and condition score | Sources given by lecturer and searching in web | |
| 13 | records, recording types, record keeping and evallutaion | Sources given by lecturer and searching in web | |
| 14 | Herd health care practices, widespread disease in the region and herd health care practices | Sources given by lecturer and searching in web | |
| 15 | general view | Sources given by lecturer and searching in web | |
| 16 | Term Exams | writen exam | |
| 17 | Term Exams | writen exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 3 | 3 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||