TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP374 |
| Name | Bee products and importance |
| Term | 2018-2019 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
| Course Instructor |
Prof. Dr. ULVİYE KUMOVA
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
With the theoretical and practical knowledge of bee honey taking behaviors, and transfer it to have the ability to use information in the field of beekeeping. Has the ability of using and transforming the theoretical and practical knowledge of honey bee behaviors into the field of beekeeping.
Course Content
Honey bee taxonomy, Classification, geographic distribution of races of bees, Behavior of RacesThe Anatomy of the Honey Bee, internal and external structure, The alimentary canal, The Blood, organs of circulations and Associated Tissues, the respiratory System, The sensory and Nervous System, The Reproductive System, glads, pheremons, The Honey Bees Colony, Life History, Activities and Behavior of Honey Bees, Internal factors affecting Behavior, External causes of behavior, Hormonal and Genetic Control of Honey Bees division of labor, Learning, orientation, taste and smell of honey bees, Feeding, Defense, Reproductive Behavior of Honey Bees, Chemical Communication of Honey Bees, The Dance Language of Honey Bees, properties of dances and important for colony, Bee Pheromones, effects on colony,data prossesing and transmition between individual.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students learn the chemical properties of honey, beeswax, pollen, bee milk, proplolis and bee poison. |
| LO02 | Students learn the physical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison. |
| LO03 | Learns the importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life. |
| LO04 | Knows the importance and benefits for the colony of royal jelly, beeswax and bee venom formed by worker honey bees. |
| LO05 | Students will learn basic and applied knowledge about bee production techniques. |
| LO06 | Learns the storage, preservation technology, marketing technique and economic input of bee products. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 5 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | - | Uses IT to get new information in animal production | 5 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and features of honey, pollen, royal jelly, beeswax, propolis, bee venom, | Lecture notes, overhead presentation, colony preparation in apiculture | |
| 2 | The importance of honey,pollen,royal jelly,beeswax,propolis and bee venom for bees and colony | Lecture notes, overhead presentation | |
| 3 | Chemical, physical and biological properties of bee products | Lecture notes, overhead presentation | |
| 4 | Usage areas of bee products and economic worth s | Lecture notes, overhead presentation | |
| 5 | Production and collecting techniques of bee products | Lecture notes, overhead presentation | |
| 6 | processing and storing methods of bee products. | Lecture notes, overhead presentation, preparation in apiary and laboratory | |
| 7 | processing and storing methods of bee products | Lecture notes, overhead presentation, preparation in apiary and laboratory | |
| 8 | Mid-Term Exam | Lecture notes, overhead presentation, preparation in apiary and laboratory | |
| 9 | preparation of bee products for marketing | Lecture notes, overhead presentation | |
| 10 | the ways of consumption of bee products, | Lecture notes, overhead presentation | |
| 11 | the ways of consumption, bee products in world marketing, confrontation matters of bee products on output and consumption, relevant standards and legal arrangements. | Lecture notes, overhead presentation | |
| 12 | Apithepapeutic uses of bee products, uses and products for cosmetics and industry areas of bee products | Lecture notes, overhead presentation | |
| 13 | residue and contamination of bee products confrontation matters of bee products on output and consumption, | Lecture notes, overhead presentation | |
| 14 | residue and contamination of bee products confrontation matters of bee products on output and consumption, | Lecture notes, overhead presentation | |
| 15 | relevant standards and legal arrangements on bee products | Lecture notes, overhead presentation | |
| 16 | Term Exams | question | |
| 17 | Term Exams | question |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||