TÜRKÇE
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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | MBD228 |
| Name | Business Management |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. AYŞE İPEK KOCA BALLI |
| Course Instructor |
Öğr. Gör. EBRU CEYRAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course, basic concepts of business science will be given to form theoretical background.
Course Content
In this course, the basic concepts of productivity, efficiency, profitability, rationality, liquidity and break-even point will be introduced, and the business environment will be discussed. The issues of ethics, forms of business ownership, functions of management and organization and teamwork will be mentioned.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know what business is and the functions performed by businesses |
| LO02 | Know the fundemantals of organization theory and organizational behaviour |
| LO03 | Know the general concepts about the marketing function |
| LO04 | Knows fundemental concepts about production and operations management |
| LO05 | Knows general concepts about accounting and finance management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | General and based on efficiencies gained in vocational secondary education and lessons on the level of secondary education - application tools and have knowledge and skills in a field supported by equipment and it shows that the comprehension of basic concepts in the field. | 0 |
| PLO02 | - | Have theoretical and practical knowledge related to the Furniture and Decoration field. | 0 |
| PLO03 | - | The structure of the products manufactured by promoting the furniture industry. It gives information about the area in which quality and use. | 0 |
| PLO04 | - | Furniture and data necessary to solve the problems of decoration in the definition of good identification, collection and be able to effectively use; theoretical knowledge to practical applications, hands and / or intellectual skills can utilize the show. | 0 |
| PLO05 | - | In place of furniture and various wood can continue manufacturing, machine tools and most efficient way to use the material. | 0 |
| PLO06 | - | By the promotion of products produced in the field of construction, which can provide information about areas where quality and use | 4 |
| PLO07 | - | Furniture and decoration work on identifying problems related to unforeseen situations and show that gained the ability to search a solution. | 0 |
| PLO08 | - | objectively evaluate the performance of employees under the responsibility and control. | 4 |
| PLO09 | - | Furniture and decorations will be able to follow developments and innovations in the field have the knowledge and skills | 0 |
| PLO10 | - | Furniture and demonstrate independent learning and can apply what they have learned in the field of decoration. | 0 |
| PLO11 | - | Good command has the ability to use Turkish | 0 |
| PLO12 | - | By supporting data, ideas and suggestions for solutions to problems, with or without people to share with experts. | 0 |
| PLO13 | - | Space will be at a level sufficient to have knowledge of a foreign language. | 0 |
| PLO14 | - | Can use math skills in vocational areas | 0 |
| PLO15 | - | Industrial production can be viewed or production project design prepared by the designer | 0 |
| PLO16 | - | Along with basic computer knowledge to be able to use the software and hardware required by the profession. | 0 |
| PLO17 | - | Issues related to the field of social responsibility, ethical values and social security rights to have knowledge and awareness. | 5 |
| PLO18 | - | Space-related issues, job security, worker health and environmental protection knowledge and awareness. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction. What is Business, What are the functions of a business | Reading related chapter | |
| 2 | Business environments, economic systems | Reading related chapter | |
| 3 | Types of business ownerships | Reading related chapter | |
| 4 | Business in international environments | Reading related chapter | |
| 5 | Organization Theory | Reading related chapter | |
| 6 | Organizational Behaviour | Reading related chapter | |
| 7 | Marketing I - Functions of marketing, introduction to marketing, product | Reading related chapter | |
| 8 | Mid-term examination | Preparating to exam | |
| 9 | Marketing II - Promotion, place, pricing | Reading related chapter | |
| 10 | Human Resource Management | Reading related chapter | |
| 11 | Production and operations management | Reading related chapter | |
| 12 | Accounting management | Reading related chapter | |
| 13 | Finance Management | Reading related chapter | |
| 14 | Social responsibility and ethics in Business | Reading related chapter | |
| 15 | Entrepreneurship and business plan | Reading related chapter | |
| 16 | Final Exam | Preparating to exam | |
| 17 | Final Exam | Preparating to exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |