BBP386 Pruning Methods

3 ECTS - 1-2 Duration (T+A)- 6. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
PEDOLOGY AND PLANT FEEDING PR.
Code BBP386
Name Pruning Methods
Term 2018-2019 Academic Year
Semester 6. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ALİ KÜDEN
Course Instructor Prof. Dr. ALİ KÜDEN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to teach the physiological effects of the fruit trees, to teach the importance of the pruning and to transfer the acquired knowledge to practice.

Course Content

Pruning and aims in fruit trees, physiological principles of pruning, relations between pruning and fertility, ABA accumulation and pruning relations, rootstocks and pruning, classical pruning patterns, modern pruning techniques, planting systems and appropriate pruning patterns, Suitable pruning forms are processed according to fruit species.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Give information about the aim and scope of pruning
LO02 Knows classic pruning systems.
LO03 Lists new pruning techniques and alternative applications to pruning
LO04 Determine/apply relevant pruning systems according to plant species, cultivars and rootstock to be used.
LO05 Interpret the relationship between summer pruning and productivity.
LO06 Explain the relationship between ABA accumulation and pruning.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition 1
PLO01 - Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition 0
PLO02 - Gains basic information about the principles of the intended use of soils 3
PLO02 - Gains basic information about the principles of the intended use of soils 0
PLO03 - Understands the principles of ecological farming in point of sustainable and ecological farming 1
PLO03 - Understands the principles of ecological farming in point of sustainable and ecological farming 0
PLO04 - Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production 0
PLO04 - Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production 1
PLO05 - Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. 0
PLO05 - Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. 5
PLO06 - Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, 0
PLO06 - Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, 0
PLO07 - Carries the effective working ability and self-confidence for taking the responsibility in solo and team works 0
PLO07 - Carries the effective working ability and self-confidence for taking the responsibility in solo and team works 0
PLO08 - Queries, investigates, thinks analytically and produces project. 4
PLO08 - Queries, investigates, thinks analytically and produces project. 0
PLO09 - Has the awareness for following the developments in science and technology and renewing them continuously 0
PLO09 - Has the awareness for following the developments in science and technology and renewing them continuously 4
PLO10 - Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language 3
PLO10 - Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language 0
PLO11 - Uses information and communication technologies together with suitable softwares at an advanced level. 0
PLO11 - Uses information and communication technologies together with suitable softwares at an advanced level. 0
PLO12 - Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development 4
PLO12 - Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development 0
PLO13 - Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety 0
PLO13 - Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety 2
PLO14 - Be aware of the legal results of their activities 0
PLO14 - Be aware of the legal results of their activities 4
PLO15 - Gains consciousness for professional and ethical resposibilities 2
PLO15 - Gains consciousness for professional and ethical resposibilities 0


Week Plan

Week Topic Preparation Methods
1 Organs of fruit trees and functions. Study course notes and related subjects in recomended literatur.
2 Roots and body. Study course notes and related subjects in recomended literatur.
3 Branches od pome fruit tree Study course notes and related subjects in recomended literatur.
4 Branches od stone fruit tree Study course notes and related subjects in recomended literatur.
5 Fruit buds of pome, stone and other fruit trees. Study course notes and related subjects in recomended literatur.
6 Rootstocks and characteristics used in fruit growing Study course notes and related subjects in recomended literatur.
7 Aims of the prunning Study course notes and related subjects in recomended literatur.
8 Mid-Term Exam Exam
9 Physiological principles of the prunning Study course notes and related subjects in recomended literatur.
10 Pruning time; Summer, winter trim Study course notes and related subjects in recomended literatur.
11 Shapes to be given to fruit trees 1 Study course notes and related subjects in recomended literatur.
12 Shapes to be given to fruit trees 2 Study course notes and related subjects in recomended literatur.
13 New pruning techniques and alternative mehods to pruning. Study course notes and related subjects in recomended literatur.
14 Relationship between hormones and pruning Study course notes and related subjects in recomended literatur.
15 Application Application
16 Term Exams Final exam
17 Term Exams Final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 28.04.2025 08:46