TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT236 |
| Name | Organic Fruit Growing |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BİLGE BOZ |
| Course Instructor |
Öğr. Gör. Dr. BİLGE BOZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to define basic terms about plant production; to understand soil cultivation, sowing-planting, irrigation, nutrition, prunning, harvest in plant production.
Course Content
The importance of horticulture and field crops and classification them. The biological importance of horticulture and field crops. Reproduction in plants. Soil cultivation, sowing planting, irrigation, nutrition, prunning, harvest in plant production.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the general production concept of organic farming. |
| LO02 | Learn the importance of sustainability in agriculture. |
| LO03 | The importance of fruit is gained in human nutrition. |
| LO04 | Be able to build a garden and apply annual cultural practices. |
| LO05 | Be able to make pomological groupings. |
| LO06 | Know important fruit varieties. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Fruit production in the country's economy | Related issues from the course materials should be read | |
| 2 | Ecological aspects of fruit growing | Related issues from the course materials should be read | |
| 3 | Flower bud formation in fruit trees | Related issues from the course materials should be read | |
| 4 | The formation of fruit | Related issues from the course materials should be read | |
| 5 | Fruit production technique | Related issues from the course materials should be read | |
| 6 | Orchard establishment and annual maintenance | Related issues from the course materials should be read | |
| 7 | Nutrition of fruit trees | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | The pruning of fruit trees | Related issues from the course materials should be read | |
| 10 | Growth regulators, properties and use in fruit growing areas | Related issues from the course materials should be read | |
| 11 | Growth regulators, properties and use in fruit growing areas | Related issues from the course materials should be read | |
| 12 | Fruit pomology | Related issues from the course materials should be read | |
| 13 | Important fruit varieties final exam | Related issues from the course materials should be read | |
| 14 | Important fruit varieties final exam | Related issues from the course materials should be read | |
| 15 | Important fruit varieties final exam | Related issues from the course materials should be read | |
| 16 | Term Exams | Related issues from the course materials should be read | |
| 17 | Term Exams | Related issues from the course materials should be read |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Homework | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 13 | 3 | 39 |
| Out of Class Study (Preliminary Work, Practice) | 12 | 3 | 36 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||