SUT219 Grapevine Diseases and Pests

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code SUT219
Name Grapevine Diseases and Pests
Term 2018-2019 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. BERFU GELEN
Course Instructor IŞILAY LAVKOR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach, fungal, bacterial and viral diseases, insects, nematodes, mites and weeds that damaged vineyards and their controls.

Course Content

This course contains , fungi, bacteria and viruses, insects, nematodes, mites and weeds that done damage in vineyards and their controlsthat are used in controlling their cultural, physical, chemical, introduction of with cultural, physical, chemical, biological and integrated methods; pesticide application and safety issues.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes the vineyard weeds and pests and diseases.
LO02 Knows the plant protection problem, it tries to solve by considering the environment and human health.
LO03 Knows plant protection techniques and time of their applications.
LO04 The ability to apply to other areas of agricultural knowledge and skills acquired in viticulture gained.
LO05 Dead arm, anthracnose, gives an idea about Eutypa dieback.
LO06 Gray (Bullet) mildew, Kav, Armillaria explains what is root rot.
LO07 Explain what is cancer (Crown), Bacterial burn (rash).
LO08 Mid term exam
LO09 Knows phylloxera.
LO10 Knows nematodes; Root knot nematodes, Dagger nematodes, root Lesion nematodes, citrus nematode.
LO11 Knows Berry moth.
LO12 Knows Trips, Erinose(Eriophyes vitis)
LO13 Knows Red Spiders, Otiorrynchus species, June beetles
LO14 Explains the effect of birds and bees on the vineyard.
LO15 Recognize the weeds in the vineyard.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. 1
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. 1
PLO03 - Managing process which is necessary and understand to developing ability permanently 2
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability. 2
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given 0
PLO06 - To understand necessary of developing ability permanently 3
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. 3
PLO08 - When encounter problem that relation with his field, he can develop solution method. 4


Week Plan

Week Topic Preparation Methods
1 Introduction of the course;Fungal Diseases; Powdery mildew, Downy mildew Reading of the papers about the lecture
2 Dead arm, Anthracnose, Eutypa dieback Reading of the papers about the lecture
3 Gray mold, Esca, Armillaria root rot Reading of the papers about the lecture
4 Bacterial Diseases; Agrobacterium tumefaciens (Crown gall), bacterial blight Reading of the papers about the lecture
5 Flavescence doree, Pierces disease Reading of the papers about the lecture
6 Virus and Virus-like Diseases; Fanleaf, Leafrol Reading of the papers about the lecture
7 Fleck (Speck), Corky bark, Yellow speckle (yellow spot) Reading of the papers about the lecture
8 Mid-Term Exam Preparation to mid-term exam.
9 The Vineyard pests; phylloxera Reading of the papers about the lecture
10 Nematodes; Root knot nematodes, Dagger nematodes, root Lesion nematodes, citrus nematode Reading of the papers about the lecture
11 Berry moth Reading of the papers about the lecture
12 Trips, Erinose(Eriophyes vitis) Reading of the papers about the lecture
13 Red Spiders, Otiorrynchus species, June beetles Reading of the papers about the lecture
14 Birds, bees Reading of the papers about the lecture
15 weeds Reading of the papers about the lecture
16 Term Exams Preparation to final exam
17 Term Exams Preparation to final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 20.12.2018 11:22