TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT251 |
| Name | Entrepreneurship |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. EMİN GÜZEL |
| Course Instructor |
Prof. Dr. EMİN GÜZEL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It aims to create value by initiating a new economic activity through the detection and use of new products, processes or markets, or by expanding an existing economic activity
Course Content
Providing information to managers and entrepreneurs of the future about new idea development, business plan preparation, business start up, business enlargement, commercialization and marketing
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | What is entrepreneurship and what kinds of entrepreneurship |
| LO02 | Know the features that an entrepreneur should also have |
| LO03 | Know project planning and stages |
| LO04 | Learn and apply business planning |
| LO05 | Has knowledge about marketing and market |
| LO06 | Read financial analysis tables |
| LO07 | Know institutions that support entrepreneurship |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What are the types of entrepreneurship and what kind of | Course book and presentation | |
| 2 | Characteristics of successful entrepreneurs | Course book and presentation | |
| 3 | Basic concepts and qualifications of business | Course book and presentation | |
| 4 | Basic concepts and qualifications of business | Course book and presentation | |
| 5 | Classification of the definition of small enterprise | Course book and presentation | |
| 6 | Business idea development and creativity | Course book and presentation | |
| 7 | Innovation and innovation types | Course book and presentation | |
| 8 | Mid-Term Exam | Course book and presentation | |
| 9 | Reasons for entrepreneurs to fail | Course book and presentation | |
| 10 | What is the risk and how is it determined | Course book and presentation | |
| 11 | What is feasibility and how is it done | Course book and presentation | |
| 12 | Feasibility homework | Course book and presentation | |
| 13 | Feasibility presentations | Course book and presentation | |
| 14 | What is situation analysis | Course book and presentation | |
| 15 | Evaluation of Courses | Course book and presentation | |
| 16 | Term Exams | Course book and presentation | |
| 17 | Term Exams | Course book and presentation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |