TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT308 |
| Name | Product processing technique or post harvest technology |
| Term | 2018-2019 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. EMİN GÜZEL |
| Course Instructor |
Prof. Dr. EMİN GÜZEL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
By knowing the properties of biological materials, to develop appropriate materials for post-harvest processes suitable for this material
Course Content
In this cource is to determine the physico-mechanical properties of the crop after harvesting, and from these properties, cleaning, sorting and packaging processes
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the physico-mechanical properties of biological material |
| LO02 | Biological material properties know the importance of agricultural machinery design |
| LO03 | Know important criteria for quality assessment of biological products |
| LO04 | Learns the preservation, storage and transportation techniques of agricultural products |
| LO05 | Has engineering knowledge to make technical comparisons between machines produced by different companies |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Cource important and current examples | Cource book and presantation | |
| 2 | Physical characteristics (According to Geometric Shapes, According to Geometric Dimensions, According to Density and Specific Weights, According to Flexibility, According to Mechanical Resistance, Surface, Color, Electrical, | Cource book and presantation | |
| 3 | Moving principles of agricultural products and machines | Cource book and presantation | |
| 4 | Seed cleaning screens and working principles | Cource book and presantation | |
| 5 | Grinding and shaping of agricultural products | Cource book and presantation | |
| 6 | Business visit | Cource book and presantation | |
| 7 | Workplace evaluation | presantation | |
| 8 | Mid-Term Exam | Cource book and presantation | |
| 9 | Drying principles | Cource book and presantation | |
| 10 | Drying aplications | Cource book and presantation | |
| 11 | Cooling technique | Cource book and presantation | |
| 12 | Cooling aplications | Cource book and presantation | |
| 13 | Sample problem solution | Cource book and presantation | |
| 14 | Sample aplications | Cource book and presantation | |
| 15 | Evaluation of Cources | Cource book and presantation | |
| 16 | Term Exams | Cource book and presantation | |
| 17 | Term Exams | Cource book and presantation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |