TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | ZMS304 |
| Name | .Protected Cultivation |
| Term | 2018-2019 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NURGÜL FETİYE TÜREMİŞ |
| Course Instructor |
Prof. Dr. NURGÜL FETİYE TÜREMİŞ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the operation principles of greenhouse vegetable cultivation
Course Content
Describing and disitnquishing different protected cultivation systems, ecological, economical and social factors affecting on greenhouse establisment, technical principles of greenhouse esteblisment, operation principles of greenhouse vegetable cultivation (planting density, pruning, polinisation, irrigation, fertigation and harvest)
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize and distinquish the different protected cultivation systems |
| LO02 | Learn the ecological and social factors affecting the greenhouse building |
| LO03 | Learn and define the structural features of greenhouses |
| LO04 | Learn the basic principles of the plant growing in the greenhouse |
| LO05 | Learn the importance and earliness effects of the protected fruit cultivation |
| LO06 | Learn the basic principles of the fruit protected cultvation techniqes |
| LO07 | Learn the basic principles of the fruit protected cultvation techniqes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. | Reading of the papers and book about the lecture | |
| 2 | Classification of the protected cultivation systems | Reading of the papers and book about the lecture | |
| 3 | History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. | Reading of the papers and book about the lecture | |
| 4 | Classification of the greenhouses 1 | Reading of the papers and book about the lecture | |
| 5 | Classification of the greenhouses 2 | Reading of the papers and book about the lecture | |
| 6 | Climatic, economic and social factors affecting on the establisment of the greenhouse. | Reading of the papers and book about the lecture | |
| 7 | Technical factors affecting on the establisment of the greenhouse. | Reading of the papers and book about the lecture | |
| 8 | Mid-Term Exam | Studingof the papers and book about the lecture | |
| 9 | The importance of the fruit protected cultivation, ecological requirments of the fruits. | Reading of the papers and book about the lecture | |
| 10 | Pollination of greenhouse fruits and earliness | Reading of the papers and book about the lecture | |
| 11 | Cultural fruit growing techniqes in the greenhouse | Reading of the papers and book about the lecture | |
| 12 | Banana cultivation in the greenhouse | Reading of the papers and book about the lecture | |
| 13 | Strwaberry protected cultivation | Reading of the papers and book about the lecture | |
| 14 | Protected cultivation of the raspberries and blackberries | Reading of the papers and book about the lecture | |
| 15 | Protected cultivation of the pome fruits and stone fruits (Cherry, plum, apple) | Reading of the papers and book about the lecture | |
| 16 | Term Exams | Studing of the papers and book about the lecture | |
| 17 | Term Exams | Studing of the papers and book about the lecture |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |