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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS110 |
| Name | Microbiology |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. MERAL MİRALOĞLU |
| Course Instructor |
Doç. Dr. MERAL MİRALOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms
Course Content
Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn basic information about microorganisms and microbiology. |
| LO02 | Learn basic working rules in Microbiology Laboratory. |
| LO03 | Learn the general tools used in microbiology-devices and the use of microscopes. |
| LO04 | Have knowledge about the production of microorganisms. |
| LO05 | To acquire knowledge and skills about the basic diagnostic methods used in microbiology (microscopic diagnosis, staining methods, medium used in isolation and identification, and sowing techniques in culture, culture methods) |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains the basic structure and function of human mouth-teeth. | 0 |
| PLO02 | - | Lists the basic features of applications to the mouth region. | 0 |
| PLO03 | - | Describe basic information about disinfection, sterilization and hygiene | 5 |
| PLO04 | - | Recognize the tools and equipment used in the clinic. | 2 |
| PLO05 | - | Uses information about tool maintenance and protection | 4 |
| PLO06 | - | Counts the preparation steps of the unit before the examination and treatment of the patient. | 2 |
| PLO07 | - | Applies four-handed the work rules. | 0 |
| PLO08 | - | Prepares the study area by using basic knowledge and skills related to the applications. | 0 |
| PLO09 | - | It provides sterilization and disinfection of used tools. | 5 |
| PLO10 | - | It will follow the patient's appointment. | 2 |
| PLO11 | - | Prepares the work area and patient before application. | 3 |
| PLO12 | - | It assists the dentist in a way that allows the dentist to perform four-handed work. | 1 |
| PLO13 | - | Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used. | 5 |
| PLO14 | - | Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert | 4 |
| PLO15 | - | It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work. | 4 |
| PLO16 | - | It determines the shortcomings of clinical and requests for materials required. | 3 |
| PLO17 | - | Provides the most appropriate and fast coordination between patient and physician when necessary. | 2 |
| PLO18 | - | After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. | 2 |
| PLO19 | - | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 0 |
| PLO20 | - | Take measures relating to health and safety in the work environment. Follows the technological developments. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of microbiology, development and basic concepts | Preparing the subject from sources and lecture notes | |
| 2 | Working rules to be applied in Microbiology Laboratory | Preparing the subject from sources and lecture notes | |
| 3 | General Tools-Devices and Microscopes used in Microbiology | Preparing the subject from sources and lecture notes | |
| 4 | Classification and general properties of microorganisms | Preparing the subject from sources and lecture notes | |
| 5 | Bacterial structure, reproduction characteristics, metabolism | Preparing the subject from sources and lecture notes | |
| 6 | The environment in which microorganisms are produced | Preparing the subject from sources and lecture notes | |
| 7 | Painting and painting methods of microorganisms | Preparing the subject from sources and lecture notes | |
| 8 | Mid-Term Exam | Preparing the subject from sources and lecture notes | |
| 9 | Characteristics of mediums used for identification of microorganisms-1 | Preparing the subject from sources and lecture notes | |
| 10 | Characteristics of mediums used for identification of microorganisms-2 | Preparing the subject from sources and lecture notes | |
| 11 | Sowing techniques for the media | Preparing the subject from sources and lecture notes | |
| 12 | Culture methods | Preparing the subject from sources and lecture notes | |
| 13 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-I | Preparing the subject from sources and lecture notes | |
| 14 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-2 | Preparing the subject from sources and lecture notes | |
| 15 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-2 | Preparing the subject from sources and lecture notes | |
| 16 | Term Exams | Final exam | |
| 17 | Term Exams | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |