SRK101 Chemistry

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code SRK101
Name Chemistry
Term 2018-2019 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. NURTEN YILMAZ
Course Instructor Doç. Dr. ERDAL KUŞVURAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach chemical substances and chemical relations and chemical laws and concepts to students. To teach the students calculations about formulas and equations. To teach the students the structure of materials and materials and the changes in their structure. To be able to prepare the solutions that the students need and to teach the properties of the solutions. To ensure the student's usability in electrical-electronics engineering.

Course Content

Chemistry, Thermodynamics, Reaction rate and equilibrium, Solubilisers, Solubility in water, Solubility in water, Solubility, Water solubility Equilibrium, Electrochemistry and corrosion, Periodic table and atomic structure, Chemical bond, redox reactions.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning chemical calculations
LO02 Acquisition of information about crystals and structures and their properties
LO03 Evaluation of chemical phenomena in terms of kinetics.
LO04 Solubilisation, properties and equilibrium formed in aqueous solutions.
LO05 Understanding the relationship between atom, compound and chemical bond.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows the status of greenhouse production arount the world and in Turkey 2
PLO02 - Knows the cover materials and structure techniques of greenhouses 0
PLO03 - Knows the production of the vegetables most produced in greenhouses in Turkey 0
PLO04 - Knows the theoretical and applied plant production in greenhouse (Tomato, pepper, pumpkin, eggplant, cucumber, lettuce, strawberry etc.) 5
PLO05 - Knows the theoretical and applied summer and winter vegetable production (Cabbage, cauliflower, broccoli, pepperi artichoke, watermelon, melon etc.) 0
PLO06 - Knows the theoretical and applied ornimental plant production. 0
PLO07 - Knows the harvest of vegetable and ornamental plants 0


Week Plan

Week Topic Preparation Methods
1 Matter and Chemistry General Chemistry Notes
2 Basic laws of chemistry, atom and molecular weight, mole, Avogadro number, chemical calculations General Chemistry Notes
3 Symbols, Formulas and Equations General Chemistry Notes
4 Periodic table and atom structure General Chemistry Notes
5 Solids; Crystal structures and determination of solutes, the use of x-rays General Chemistry Notes
6 Solids; Solid types and properties General Chemistry Notes
7 Solids; Solid types and properties General Chemistry Notes
8 Mid-Term Exam Midterm
9 Concentration calculations General Chemistry Notes
10 Equilibrium in aqueous solutions; PH calculations General Chemistry Notes
11 Equilibrium in aqueous solutions; PH calculations General Chemistry Notes
12 Chemical bond General Chemistry Notes
13 Chemical bond General Chemistry Notes
14 Concept of valence and redox reactions General Chemistry Notes
15 overwiev General Chemistry Notes
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 2 30
Out of Class Study (Preliminary Work, Practice) 15 2 30
Assesment Related Works
Homeworks, Projects, Others 1 13 13
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 02.05.2025 02:15