TÜRKÇE
ENGLISH
Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| Code | SRP130 |
| Name | Agriculture and Environmental Pollution |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. HAKAN KAVUR |
| Course Instructor |
Doç. Dr. HAKAN KAVUR
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To inform the students about the effects of agricultural activities on the environment
Course Content
Relations between agriculture and environment
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know basic environmental pollution |
| LO02 | Be able to explain the sources of environmental pollution |
| LO03 | Evaluate the effects of environmental pollutants |
| LO04 | Be able to evaluate the interactions between agricultural production and environmental pollution |
| LO05 | To have an idea about good agricultural practices |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the status of greenhouse production arount the world and in Turkey | 2 |
| PLO02 | - | Knows the cover materials and structure techniques of greenhouses | 2 |
| PLO03 | - | Knows the production of the vegetables most produced in greenhouses in Turkey | 2 |
| PLO04 | - | Knows the theoretical and applied plant production in greenhouse (Tomato, pepper, pumpkin, eggplant, cucumber, lettuce, strawberry etc.) | 2 |
| PLO05 | - | Knows the theoretical and applied summer and winter vegetable production (Cabbage, cauliflower, broccoli, pepperi artichoke, watermelon, melon etc.) | 2 |
| PLO06 | - | Knows the theoretical and applied ornimental plant production. | 2 |
| PLO07 | - | Knows the harvest of vegetable and ornamental plants | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Giving information about the course | Reading paper about the topic | |
| 2 | Basic concepts and definitions about environment | Reading paper about the topic | |
| 3 | Air pollution | Reading paper about the topic | |
| 4 | Water pollution | Reading paper about the topic | |
| 5 | Soil pollution | Reading paper about the topic | |
| 6 | Radioactive pollution | Reading paper about the topic | |
| 7 | Noise pollution | Reading paper about the topic | |
| 8 | Mid-Term Exam | Reading paper about the topic | |
| 9 | Solid wastes | Reading paper about the topic | |
| 10 | Effects of environmental pollution on flora and fauna | Reading paper about the topic | |
| 11 | Environmentally friendly production techniques: I. Organic agriculture | Reading paper about the topic | |
| 12 | Environmentally friendly production techniques: II. Good agricultural practices | Reading paper about the topic | |
| 13 | Good agricultural practices | Reading paper about the topic | |
| 14 | Evaluation of environmental effects | Reading paper about the topic | |
| 15 | Discussion | Reading paper about the topic | |
| 16 | Term Exams | Reading paper about the topic | |
| 17 | Term Exams | Reading paper about the topic |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 50 | ||
| Total Workload / 25 (h) | 2,00 | ||
| ECTS | 2 ECTS | ||