TAB130 Seed Science and Genetics

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code TAB130
Name Seed Science and Genetics
Term 2018-2019 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HAKAN KAVUR
Course Instructor Doç. Dr. HAKAN KAVUR (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Giving information about the basis of genetics and quality standards in seeds to students

Course Content

General concepts of genetics and important aspects of seed production

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To learn basic concepts of genetics
LO02 The concept of what the quality parameters are related to the seed production and processing processes and the ability to manage them
LO03 Having learned the application protocols of different quality tests and having the ability to apply them
LO04 Understand the concept of quality in seed and what its parameters are
LO05 Understanding the use of biotechnology in increasing seed quality


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows theoretical the general aspects and area of usage of medicinal and aromatic plants. 2
PLO02 - Knows the most grown medicinal anf aromatic plant around the world and in Turkey. 2
PLO03 - Knows the soil and climate requiremens of medicinal and aromatic plants 2
PLO04 - Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants 2
PLO05 - Knows to obtain essential oils and making parfume under laboratory conditions 2
PLO06 - Grows and harvest medicinal and aromatic plants under field conditions 2
PLO07 - Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy 2
PLO08 - Learns the methods of producing medicinal and aromatic plants 2


Week Plan

Week Topic Preparation Methods
1 Introduction of the course Preliminary research on the subject
2 Basic concepts of genetics Preliminary research on the subject
3 Mendel Genetics Preliminary research on the subject
4 Classic crossover, control crossover Preliminary research on the subject
5 Genetic practise Preliminary research on the subject
6 Genetic practise Preliminary research on the subject
7 Genetic practise Preliminary research on the subject
8 Mid-Term Exam Preliminary research on the subject
9 What is seed quality Preliminary research on the subject
10 Quality parameters Preliminary research on the subject
11 Genetic quality Preliminary research on the subject
12 Test methods for genetic quality Preliminary research on the subject
13 Laboratory,greenhouse and field plot tests Preliminary research on the subject
14 Biological quality Preliminary research on the subject
15 Germination tests Preliminary research on the subject
16 Term Exams Preliminary research on the subject
17 Term Exams Preliminary research on the subject


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 02.05.2025 02:20