TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP496 |
| Name | Aquaculture |
| Term | 2018-2019 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OĞUZ TAŞBOZAN |
| Course Instructor |
Öğr. Gör. Dr. İLYAS ÖZOĞUL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Production of economical fishes
Course Content
How to make fish production
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | history of fish farming |
| LO02 | basic rules for fish farming |
| LO03 | different techniques and methods in fish farming |
| LO04 | alabalık yetiştiriciliği |
| LO05 | european fishes |
| LO06 | american origin fishes |
| LO07 | characteristics of water used in trout farming |
| LO08 | characteristics of trout grown water |
| LO09 | trout breeding pools |
| LO10 | artificial production in trout |
| LO11 | sitting |
| LO12 | carp raise |
| LO13 | sea bream raise |
| LO14 | european seabass raise |
| LO15 | fish diseases |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 0 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 4 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | - | Uses IT to get new information in animal production | 5 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, Information and Foundings on Fishery | reading related materials about the leson subject and searching on the web | |
| 2 | Fishery Production and its Spatial Distribution in Turkey | reading related materials about the leson subject and searching on the web | |
| 3 | Species Composition of Fishery Production | reading related materials about the leson subject and searching on the web | |
| 4 | State of Turkey in world fisheries production | reading related materials about the leson subject and searching on the web | |
| 5 | Components of fisheries production | reading related materials about the leson subject and searching on the web | |
| 6 | Components of fisheries production | reading related materials about the leson subject and searching on the web | |
| 7 | Description of fishing gear | reading related materials about the leson subject and searching on the web | |
| 8 | Mid-Term Exam | ||
| 9 | Prohibitions and restrictions in fisheries | reading related materials about the leson subject and searching on the web | |
| 10 | fish behavior | reading related materials about the leson subject and searching on the web | |
| 11 | Sustainable Fisheries | reading related materials about the leson subject and searching on the web | |
| 12 | fish finding behavior | presentations | |
| 13 | Legal regulation in professional fisheries | reading related materials about the leson subject and searching on the web | |
| 14 | reproductive behavior in fish | reading related materials about the leson subject and searching on the web | |
| 15 | angling | reading related materials about the leson subject and searching on the web | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 9 | 9 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||