ZTP456 Hide and Skin Production

2 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
ZOOTECHNICS PR.
Code ZTP456
Name Hide and Skin Production
Term 2018-2019 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN
Course Instructor Prof. Dr. OSMAN TORUN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to give information about the production,conservation and curing of raw hide from animals.

Course Content

Kinds of raw hide derived from animals, skins conservation, tanning agents, cutting and flaying processing, storage of raw hides, raw skin damaging factors, skin diseases and fur

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To learn information about the production and utilization of skin derived from animals
LO02 To know history of skin and present stuation
LO03 To learn about skin diseases
LO04 To know important fur animals
LO05 To learn about slaughter system


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 - Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 3
PLO03 - Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 3
PLO04 - Has information on alternative production systems 5
PLO05 - To get technical knowledge in his/her field 3
PLO06 - Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 4
PLO07 - Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 - Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 3
PLO09 - Uses IT to get new information in animal production 3
PLO10 - Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3


Week Plan

Week Topic Preparation Methods
1 General information about the leather and leather products industry Listening and understanding
2 The place leather in country economy, bottlenecks and objectives Listening and understanding
3 The structure of raw skins, anatomy and histology Listening and understanding
4 Preservation processes, canning and methods of raw deep Listening and understanding
5 Standardization of raw skins Listening and understanding
6 Raw leather varieties and damaging factors Listening and understanding
7 Sep agents and the situation in Turkey Listening and understanding
8 Mid-Term Exam
9 Cutting and swimming operations Listening and understanding
10 Skin diseases Listening and understanding
11 General evaluation of fur Listening and understanding
12 Sacrificial rehabilitation studies and general evaluation Listening and understanding
13 Selection and storage of raw skin Listening and understanding
14 Important fur animals Listening and understanding
15 General review Listening and understanding
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 04.05.2023 10:49