MU202 Professional Training

2 ECTS - 0-4 Duration (T+A)- 4. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit FACULTY OF AGRICULTURE
AGRICULTURE ECONOMY PR.
Code MU202
Name Professional Training
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study
Catalog Information Coordinator Doç. Dr. GÖKHAN GÖKÇE
Course Instructor Doç. Dr. UFUK GÜLTEKİN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Increasing the level of professional knowledge of students by introducing sub-units in Horticulture

Course Content

Introduction of different working areas in Horticulture, field studies/surveys, visiting of agricultural and industrial enterprises

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Distinguishes the profession and the areas of interest of the profession.
LO02 Meet with the staff of the Department of Landscape Architecture and their areas of expertise.
LO03 Discusses different examples in the practice of the profession.
LO04 Applies the basic operations for the applications made in the field.
LO05 Discusses topics on current issues and problems related to the profession.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 4
PLO01 - is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 0
PLO02 - is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 3
PLO02 - is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 0
PLO03 - is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose 3
PLO03 - is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose 0
PLO04 - is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 2
PLO04 - is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 0
PLO05 - is able to apply basic principles of economics to the problemes encountered in agricultural sector 0
PLO05 - is able to apply basic principles of economics to the problemes encountered in agricultural sector 3
PLO06 - is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols 0
PLO06 - is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols 5
PLO07 - is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 0
PLO07 - is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 3
PLO08 - determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 5
PLO08 - determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 0
PLO09 - uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results 3
PLO09 - uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results 0
PLO10 - is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works 4
PLO10 - is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works 0
PLO11 - is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 0
PLO11 - is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 5
PLO12 - is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 0
PLO12 - is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 0
PLO13 - acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 0
PLO13 - acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 0
PLO14 - is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 0
PLO15 - is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles 0


Week Plan

Week Topic Preparation Methods
1 Giving information about the tissue culture laboratory and the experiments carried out No preparation
2 Giving information about the plant biotechnology laboratory and the experiments carried out No preparation
3 Giving information about the molecular genetic laboratory and the experiments carried out No preparation
4 Giving information about the post-harvest laboratory and the experiments carried out No preparation
5 Giving information about the plant physiology laboratory and the experiments carried out No preparation
6 Giving information about the seed technology laboratory and the experiments carried out No preparation
7 Giving information about the pomology laboratory and the experiments carried out No preparation
8 Mid-Term Exam
9 Giving information about ornamental plants production in greenhouse No preparation
10 Giving information about fruit production in greenhouse No preparation
11 Giving information about vegetable production in greenhouse No preparation
12 Giving information about gene transfer in plants No preparation
13 Giving information about protoplast fusion in citrus No preparation
14 Giving information about molecular techniques used in plants No preparation
15 Giving information about pruning in viticulture No preparation
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
General Assessment
Midterm / Year Total 0 0
1. Final Exam - 100
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 28.04.2025 08:45