TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| PLANT PROTECTION PR. | |
| Code | BBP380 |
| Name | Horticulture |
| Term | 2018-2019 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEVGİ PAYDAŞ KARGI |
| Course Instructor |
Prof. Dr. SEVGİ PAYDAŞ KARGI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach fruit species and variety production quantity and area in the World and in Turkey, pome fruits, stone fruits, berries, tropical and subtropical fruits and their cultivation problems.
Course Content
Fruit species and variety production quantity and area in the World and in Turkey, Cultivation problems of important fruit groups, their propagation, set up orchard, postharvest process and important pest and disease.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation | 2 |
| PLO02 | - | Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private | 3 |
| PLO03 | - | Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. | 5 |
| PLO04 | - | Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. | 2 |
| PLO05 | - | Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. | 2 |
| PLO06 | - | Gain the skills to catch and analyze the basic methods of the scientific researches | 1 |
| PLO07 | - | Obtain the skill to choose and use modern technical tools in plant protection. | 3 |
| PLO08 | - | Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. | 2 |
| PLO09 | - | Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. | 4 |
| PLO10 | - | Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. | 3 |
| PLO11 | - | Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them | 3 |
| PLO12 | - | Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs | 4 |
| PLO13 | - | Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information and description of lecture and Fruit growing in the World and in Turkey | Study note which about lecture | |
| 2 | Classification of fruit group, production quantity and trade. | Study note which about lecture | |
| 3 | Pome fruits and important species (Apple, pear and quince cultivation) | Study note which about lecture | |
| 4 | Stone fruits and important species (Apricot- peach- nectarine cultivation) | Study note which about lecture | |
| 5 | Stone fruits and important species (Plum-Soup Cherry- Cherry cultivation) | Study note which about lecture | |
| 6 | Nut fruits and important species ( Almond- Pistachio cultivation ) | Study note which about lecture | |
| 7 | Nut fruits and important species (Hazelnut- Walnut- Chestnut cultivation) | Study note which about lecture | |
| 8 | Mid-Term Exam | Study note which about lecture | |
| 9 | Berry fruits and important species (Strawberry, malberry, blueberry cultivation) | Ara sınava çalışmak | |
| 10 | Subtropical fruist and important species (Orange- Mandarin cultivation) | Study note which about lecture | |
| 11 | Subtropical fruits and important species (Lemon- Grapefruit cultivation) | Study note which about lecture | |
| 12 | Subtropical fruits and important species (Olive pomegranate cultivation) | Study note which about lecture | |
| 13 | Subtropical fruits and important species ( Fig- Persimmon cultivation) | Study note which about lecture | |
| 14 | Subtropical fruits and important species (Banana- Loquat cultivation) | Study note which about lecture | |
| 15 | Practical Works | Wear suitable clothes | |
| 16 | Term Exams | Study final exam | |
| 17 | Term Exams | Study final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |