BKP210 Growing of Fruit and Viticulture

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment

Information

Unit FACULTY OF AGRICULTURE
PLANT PROTECTION PR.
Code BKP210
Name Growing of Fruit and Viticulture
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMÜR DÜNDAR
Course Instructor Prof. Dr. ÖMÜR DÜNDAR (Bahar) (A Group) (Ins. in Charge)
Prof. Dr. SERPİL TANGOLAR (Bahar) (A Group) (Asst. Ins.)


Course Goal / Objective

To teach some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, some factors affecting the fruit and grape growing.

Course Content

Some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, factors affecting the fruit and grape growing.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the basic concepts of fruit growing and viticulture
LO02 Learns the some growing techniques of fruits and grapes
LO03 Establish orchards and Vineyard.
LO04 Learns the propagation of fruits and grapes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation 3
PLO02 - Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private 2
PLO03 - Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. 2
PLO04 - Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. 2
PLO05 - Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. 2
PLO06 - Gain the skills to catch and analyze the basic methods of the scientific researches 3
PLO07 - Obtain the skill to choose and use modern technical tools in plant protection. 2
PLO08 - Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. 2
PLO09 - Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. 2
PLO10 - Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. 2
PLO11 - Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them 2
PLO12 - Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs 1
PLO13 - Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them 2


Week Plan

Week Topic Preparation Methods
1 Content of lesson, fruit growing in Turkey and in the world Reading of the papers about the lecture.
2 Fruit trading in Turkey and in the World. Reading of the papers about the lecture.
3 Fruit growing regions and their characteristics of Turkey. Reading of the papers about the lecture.
4 General classification of fruits Reading of the papers about the lecture.
5 Flower bud formation, resting and flowering in fruit trees, Reading of the papers about the lecture.
6 Pollination, fertilisation, fruit set, periodicity in fruit trees Reading of the papers about the lecture.
7 Propagation of fruit trees Reading of the papers about the lecture.
8 Mid-Term Exam Preparation to mid-term exam.
9 Establisment of fruit orchards Pruning of fruit tress Reading of the papers about the lecture.
10 History of viticulture and geographical distrubition of vines Reading of the papers about the lecture.
11 Turkey viticulture, commercial classification of grapes, nutritional value of grapes Reading of the papers about the lecture.
12 Morphology of the vine: Root and shoot system of the vine Reading of the papers about the lecture.
13 Ecological requirements of the vine Reading of the papers about the lecture.
14 Propagation of vines by grafting and cuttings Reading of the papers about the lecture.
15 Propagation of vines by grafting and cuttings Reading of the papers about the lecture.
16 Term Exams Preparation to final exam.
17 Term Exams Preparation to final exam.


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 31.10.2018 10:29