TBP356 Diseases of Field Crops. and Response

4 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
FIELD CROPS PR.
Code TBP356
Name Diseases of Field Crops. and Response
Term 2018-2019 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CELALEDDİN BARUTÇULAR
Course Instructor Prof. Dr. ALİ ERKILIÇ (Bahar) (A Group) (Ins. in Charge)
Prof. Dr. DAVUT SONER AKGÜL (Bahar) (A Group) (Asst. Ins.)


Course Goal / Objective

Students get information about significant field crops diseases, symptoms and control methods

Course Content

Fungal, bacterial and viral disease agents that cause field crop disease, life cycles, symptoms formed on plants, distribution and economic significance and to give information on methods to combat these diseases

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has knowledge about agricultural engineering as well as agronomy and breeding of field crops.
LO02 Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops.
LO03 Graduates gain abilty to synthetize the basic concepts related to the field crops.
LO04 Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems.
LO05 Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources.
LO06 Gains ability to optimize the plant production by sustainable use of natural resources.
LO07 Learns basic principles of breeding and biotechnology of field crops.
LO08 Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops.
LO09 Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods.
LO10 Works both individually and in a team.
LO11 Internalizes the necessity of lifelong learning.
LO12 Has an effective and healthy communication in his fıeld and use communication technologies.
LO13 Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development
LO14 Shows respect to job ethic.
LO15 Becomes competent in the legislation and management systems related to agricultural engineering.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. 1
PLO02 - Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. 0
PLO03 - Graduates gain abilty to synthetize the basic concepts related to the field crops. 0
PLO04 - Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. 1
PLO05 - Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. 2
PLO06 - Gains ability to optimize the plant production by sustainable use of natural resources. 2
PLO07 - Learns basic principles of breeding and biotechnology of field crops. 0
PLO08 - Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. 2
PLO09 - Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. 0
PLO10 - Works both individually and in a team. 1
PLO11 - Evaluates the learned knowledge by analytical and critical approach. 0
PLO12 - Internalizes the necessity of lifelong learning. 0
PLO13 - Has an effective and healthy communication in his fıeld and use communication technologies. 0
PLO14 - Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development 0
PLO15 - Shows respect to job ethic. 0
PLO16 - Becomes competent in the legislation and management systems related to agricultural engineering. 1
PLO17 - Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering 1


Week Plan

Week Topic Preparation Methods
1 Introduction to field crop diseases and management Topics on course notes
2 On potato dry rot, brown rot, Rhizoctonia, Stem Rot, dusty Scabies Diseases, economic importance and distribution, disease, symptoms, biology of disease agents and diseases control methods Topics on course notes
3 On Wheat yellow rust, brown rust, black rust, Cereal Powdery Mildew Disease, economic importance and distribution, symptoms of the disease, the biology and control methods Topics on course notes
4 Wheat Septoria Leaf Spot, smut, Sliding, Damping, rye ergot diseases economic importance and distribution, disease, symptoms, disease agents biology and disease control methods Topics on course notes
5 Barley Leaf Spot, Leaf Stripe stain, stem rot diseases economic importance and distribution, disease, symptoms, biology of disease agents and diseases control methods Topics on course notes
6 Root and Crown Diseases of maize, smut, rust and Blight Diseases, economic importance and distribution, disease, symptoms, biology of disease agents and disease control methods Topics on course notes
7 Cotton seedling rot, Angular Leaf Spot, Rhizoctonia, Verticillium wilt and rust Diseases economic importance and distribution, disease symptoms, disease agents biology and control methods of this diseases. Topics on course notes
8 Mid-Term Exam Topics on course notes
9 Peanut Cercospora leaf spot, stem rot, white rot, early blight, Rhizoctonia root rot and rust Diseases Economic Importance and Distribution, Disease Symptoms, biology of the agentI and Disease Control Methods Topics on course notes
10 Sunflower downy mildew, rust, rot, Rhizoctonia, Table and Stalk Rot, Verticillium Wilt Disease, economic importance and distribution, disease symptoms biology of disease agents and disease control methods Topics on course notes
11 Beet Cercospora Leaf Spot, Damping-off, Powdery mildew, rot, wet rot, Ramularia Leaf Spot Disease, Economic Importance and Distribution, Disease Symptoms Biology of Disease Agents and Disease Control Methods . Topics on course notes
12 Beetroot Phoma leaf spot, Rhizoctonia root rot, Verticillium and Fusarium wilt, Alternaria Leaf Spot and Rhizomania economic importance and spread of diseases disease symptoms, biology of disease agents and diseases control methods Topics on course notes
13 Soybeans, white rot, Cercospora leaf spot, rust, anthracnose, Fusarium and Verticillium wilt disease symptoms disease economic importance and distribution, biology and Eradication of disease agents Topics on course notes
14 Paddy Blight, Stem rot, bacterial leaf blight and Scabbard blight diseases economic importance and spread , disease symptoms, biology and disease control methods. Topics on course notes
15 Tobacco Mildiyösü, Damping-off, Powdery Mildew, Black Root Rot Disease, economic importance and distribution, disease symptoms, disease agents biology and control methods Topics on course notes
16 Term Exams Topics on course notes
17 Term Exams Topics on course notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 10.01.2019 02:37