IGS102 Occupational Health and Work Safety

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code IGS102
Name Occupational Health and Work Safety
Term 2018-2019 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

In this course, it is aimed to gain qualifications relevant to workers' health and safety.

Course Content

Definition of work safety, occupational diseases, protective and preventive measures, safety and equipment, workplace air quality, first aid, first aid materials, waste and waste classification, recycling and recycling systems.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Takes occupational health and safety measures.
LO02 Can perform first aid.
LO03 Take measures to protect.
LO04 Store recyclable waste appropriately.
LO05 Occupational Safety and Health and Safety equipment defines.
LO06 Waste and waste classification defines.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. 0
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. 0
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. 0
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. 0
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. 0
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. 0
PLO03 - Managing process which is necessary and understand to developing ability permanently 1
PLO03 - Managing process which is necessary and understand to developing ability permanently 2
PLO03 - Managing process which is necessary and understand to developing ability permanently 3
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability. 0
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability. 0
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability. 0
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given 0
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given 2
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given 0
PLO06 - To understand necessary of developing ability permanently 0
PLO06 - To understand necessary of developing ability permanently 0
PLO06 - To understand necessary of developing ability permanently 0
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. 0
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. 0
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. 1
PLO08 - When encounter problem that relation with his field, he can develop solution method. 0
PLO08 - When encounter problem that relation with his field, he can develop solution method. 5
PLO08 - When encounter problem that relation with his field, he can develop solution method. 0


Week Plan

Week Topic Preparation Methods
1 Definition of work safety and legislation Read the resources related to the course
2 Occupational disease Read the resources related to the course
3 Protective and preventive measures Read the resources related to the course
4 Legislations related environment pollution, emissions and harmful gases Read the resources related to the course
5 Work safety and equipment of work safety. Read the resources related to the course
6 Protective and preventive measures Read the resources related to the course
7 Workplace air quality Read the resources related to the course
8 Mid-Term Exam Read the resources related to the course
9 First aid Read the resources related to the course
10 First aid materials Read the resources related to the course
11 Protective first aid and emergency call Read the resources related to the course
12 Waste and waste classification Read the resources related to the course
13 Waste storage Read the resources related to the course
14 Waste storage and Waste storage systems Read the resources related to the course
15 Regulations of hazardous waste Read the resources related to the course
16 Term Exams Read the resources related to the course
17 Term Exams Read the resources related to the course


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 23.04.2025 01:28