TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0116 |
| Name | The Eastern Mediterranean fish species |
| Term | 2018-2019 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Önlisans/Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CELAL ERBAŞ |
| Course Instructor |
Öğr. Gör. Dr. CELAL ERBAŞ
(Güz)
(A Group)
(Ins. in Charge)
Öğr. Gör. Dr. CELAL ERBAŞ (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
TEACHING THE PROPERTIES OF FISH AND TREATED FISH FROM EAST MEDITERRANEAN CONSUMPTION
Course Content
FISH SPECIES AND FEATURES IN EASTERN MEDITERRANEAN
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | VISUAL LEARNING OF THE FISH SPECIES CONSUMED AND THE NUTRITIONAL VALUES AND DESCRIPTIONS OF THESE FISH SPECIES |
| LO02 | KNOWS AND EXPLAINS THE GENERAL CHARACTERISTICS OF THE FISH FOUND IN THE EASTERN MEDITERRANEAN, ESPECIALLY IN İSKEDERUN GULF |
| LO03 | LEARNING THE GENERAL CHARACTERISTICS OF THE LESPENSE CELLS FROM THE RED SEA |
| LO04 | EXPLORE THE ECONOMIC IMPORTANCE OF SEA FISH FROM THE EASTERN MEDITERRANEAN |
| LO05 | EXPLAINS THE EFFECTS OF SPECIES COMING FROM THE RED SEA AND SETTING IN THE EASTERN MEDITERRANEAN ON LOCAL SPECIES |
| LO06 | GAIN GENERAL KNOWLEDGE AND COMMENTS ON HARMFUL SEA FIVES |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | GENERAL CHARACTERISTICS OF SEA FISH | ||
| 2 | FISH SPECIES THAT HAVE ECONOMIC CHANGE | ||
| 3 | VISIBLE FISHING OF CONSUMERED AND CONSUMPTIVE FISH IN EASTERN MEDITERRANEAN | ||
| 4 | FISH LIFESTIES AND BIOLOGICAL REQUIREMENTS | ||
| 5 | DISTANCE OF FISH VARIETIES IN EASTERN MEDITERRANEAN IN THE NUTRIENT PYRAMID | ||
| 6 | GENERAL REPRESENTATION WITH ANSWERS | ||
| 7 | VARIETIES OF LESIONSHIP FISHING IN THE MEDITERRANEAN | ||
| 8 | EXAM | ||
| 9 | GIVING INFORMATION ABOUT THE ANSWERS AND EXPRESSIONS OF EXAMINATION REQUIREMENTS | ||
| 10 | GENERAL CHARACTERISTICS OF LESPENSITIVE CELLS | ||
| 11 | HARMFUL SEA VILLAGES IN EASTERN MEDITERRANEAN | ||
| 12 | HUNTING PROCEDURES OF CONSUMPTION MARINE FISH | ||
| 13 | GROWING METHODS OF CONTAINED SEA FISH | ||
| 14 | THE IMPORTANCE OF SEA FISHES FOR PESTICAL CONTENT AND HUMAN HEALTH | ||
| 15 | EXAMINATION GENERAL REPEAT | ||
| 16 | FINAL EXAM | ||
| 17 | FINAL EXAM |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||