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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY) | |
| Code | BT524 |
| Name | Enzyme Biotechnology |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To teach enzyme chemistry, principal of enzyme kinetics and enzymatic technologies.
Course Content
Introduction to enzyme biotechnology, Enzyme kinetic, Extraction and purification of enzymes, Practical applications for a large-scale of enzyme purification, Enzyme production, enzyme producers, and legal aspects of the use of the enzyme, Principle of industrial enzymology, Principle of enzyme immobilization, Enzyme immobilization methods, Fundamental principles of soluble and immobilized enzyme usage in industrial processes, Enzymes in clinical analysis, The use of enzymes in food, detergent, textile, paper, drug industries, Enzymes in organic synthesis, Future uses of enzymes.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand enzymes |
| LO02 | Understand enzyme kinetics |
| LO03 | Explain the methods of extraction and purification of enzymes |
| LO04 | Understand the principles of industrial enzymology |
| LO05 | Understand the principles of enzyme immobilization |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to enzyme biotechnology | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 2 | Enzyme kinetic | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 3 | Extraction and purification of enzymes | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 4 | Practical applications for a large-scale of enzyme purification | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 5 | Enzyme production, enzyme producers, and legal aspects of the use of the enzyme | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 6 | Principle of industrial enzymology | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 7 | Principle of enzyme immobilization | Reading the related references | |
| 8 | Mid-Term Exam | Review the related references | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Enzyme immobilization methods | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 10 | Fundamental principles of soluble and immobilized enzyme usage in industrial processes | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 11 | Enzymes in clinical analysis | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 12 | The use of enzymes in food, detergent, textile, paper, drug industries | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 13 | Enzymes in organic synthesis | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 14 | Future uses of enzymes | Reading the related references | Öğretim Yöntemleri: Anlatım |
| 15 | Project | Reading the related references | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | Review the related references | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Review the related references | Ölçme Yöntemleri: Yazılı Sınav |