BT506 Biotechnological Applications in Plant Breeding and Seed Production

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY)
Code BT506
Name Biotechnological Applications in Plant Breeding and Seed Production
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof.Dr. SAADET BÜYÜKALACA
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

To give general and practical information about plant tissue cultures.

Course Content

Tissue culture-related definitions, techniques used in plant tissue culture, preparation of plant nutrient media, isolation and transferring of plant tissues, culture conditions, acclimatization of in vitro plants to environment, meristem culture, shoot tip culture, cell and callus culture.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Obtains theoretical and conceptual information about plant breeding, seed production and biotechnology.
LO02 Knows biotechnological methods used in plant breeding and seed production and implements these technical and cultural methods in different studies.
LO03 Knows theoretical and practical methods to use in researches.
LO04 Knows how to put research results and theoretical information into practical studies.
LO05 Improves methods using biotechnological techniques to solve present problems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Definition of plant biotechnology, history and general definition of the application areas Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 The definition of plant tissue cultures, objectives, steps and overall presentation of the usage areas in horticulture. Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Features and configuration of plant tissue culture laboratory, presentation of basic tools, equipment and materials used in vitro studies. Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım
4 Shoot tip, Meristem and micro-grafting techniques Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
5 Somatic embryogenesis Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım
6 İn Vitro Haploid plant production techniques. Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım
7 Embryo and protoplast cultures and protoplast fusion. Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparation to mid-term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Callus and cell cultures Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
10 Seconder metabolite production in vitro Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım
11 Somaclonal variation, in vitro preservation of genetic materials. Reading recommended books and given lecture notes
12 The structure of DNA Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
13 Description and methods of gene transfer. Gene transfer in horticultural crops and obtention of tarnsgenic plants. Reading recommended books and given lecture notes
14 DNA markers. Hybridization and PCR-based markers. Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
15 Use of molecular markers in horticulture Reading recommended books and given lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav

Update Time: 18.10.2022 12:30