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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| CHEMISTRY (MASTER) (WITH THESIS) | |
| Code | KM037 |
| Name | Advanced Biochemistry I |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To provide information about chemical structures, physical and chemical properties of supra molecules which are composed by water, carbohydrates, amino acids, peptide and proteins, enzymes, nucleic acids in alives.
Course Content
Introduction to biochemistry, Cells, Biomolecules and chemical reactivity, Water and its vital importance, Aminoacids and peptides, Proteins, Three dimension structure of proteins and their applications, Hemoglobin and myoglobin, Enzymes, Kinetics of enzymes, Carbohydrates and glycobiology, Lipids, Biological walls and transportation, Nucleotides and nucleic acids
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know cell structure and its function |
| LO02 | Know water and its vital importance |
| LO03 | Learn the molecular structrures and chemical and physical properties of aminoacids, proteins, carbohydrates, lipids, nucleotides and nucleic acids |
| LO04 | Know three dimension structure of proteins and their applications |
| LO05 | Define the kinetic of enzyme catalyzed reactions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to biochemistry | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 2 | Cells | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 3 | Biomolecules and chemical reactivity | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 4 | Water and its vital importance | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 5 | Aminoacids and peptides | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 6 | Proteins | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 7 | Three dimension structure of proteins and their applications | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Hemoglobin and myoglobin | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 10 | Enzymes | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 11 | Kinetics of enzymes | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 12 | Carbohydrates and glycobiology | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 13 | Lipids | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 14 | Biological membranes and transportation | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 15 | Nucleotides and nucleic acids | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |