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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY210 |
| Name | Business Administration II |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERİN YOCA |
| Course Instructor |
Öğr. Gör. Dr. ZEYNEP ERÇEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The objective of the course is to define the basic concepts related to management, to explain the main abilities and qualifications of managers, and to probe the historical process of management thought and the basic management functions.
Course Content
The basic concepts of management and management, the qualities and skills that contemporary managers should have, Classical management thought, Neo-classical management thought, Modern management thought, Harmony approaches to environment, Time management, Planning function, Organizing function, Guiding function, Coordination function, Control function, Manager training function, Human Resources Management, Production function, Marketing function
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have basic theoretical knowledge related to management and managers |
| LO02 | Examining and analyzing managerial roles, abilities and capabilities |
| LO03 | Understanding and questioning the historical process of management thought from past to present |
| LO04 | Understanding the basic and secondary management functions required for the effective and efficient management |
| LO05 | To explain the meaning, objectives and the process of planning and organizing |
| LO06 | To explain the meaning and the objectives of directing and the chain of command and the conditions for the efficient directing system |
| LO07 | To explain the meaning, objectives, the process of coordination and control and the management education methods |
| LO08 | Understanding the new management techniques |
| LO09 | Know marketing functions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The basic concepts related to management and managers, the qualifications and the abilities of contemporary managers | RESEARCH | |
| 2 | Classic management thought-Neo-classical management thought-Modern management thought | RESEARCH | |
| 3 | Management Functions- Planning | RESEARCH | |
| 4 | Management Functions- Organizing | RESEARCH | |
| 5 | Management Functions- Orientation (Execution) | RESEARCH | |
| 6 | Management Functions - Coordination and Control | RESEARCH | |
| 7 | Human Resources Management | RESEARCH | |
| 8 | Mid-Term Exam | RESEARCH | |
| 9 | Production Function | RESEARCH | |
| 10 | Production Control Systems | RESEARCH | |
| 11 | Marketing Concept and Importance | RESEARCH | |
| 12 | Classification of Products and Pricing | RESEARCH | |
| 13 | Retention Activities and Distribution | RESEARCH | |
| 14 | Finance Function | RESEARCH | |
| 15 | Public Relations in Businesses | RESEARCH | |
| 16 | Term Exams | RESEARCH | |
| 17 | Term Exams | RESEARCH |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |