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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| FISHING AND PROCESSING TECHNOLOGY OF AQUATIC PRODUCTS (PhD) | |
| Code | DSAİS101 |
| Name | Seminar |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 0-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 0 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Seminer |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLSÜN ÖZYURT |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Developing the search, collection, reporting the information on Fishing and Seafood Processing Technology
Course Content
Comprises researching, synthesizing, analysing processes of a specific subject determined by the student.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns effective written and verbal communication |
| LO02 | Uses the informatics and communicating technology during the research |
| LO03 | Learns the knowledge by the determining learning needs |
| LO04 | Is able to write, report and present the obtained results |
| LO05 | Considers and cares social, environmental, scientific and professional ethics in the process of preparing the presentation |
| LO06 | Develops a positive attitude towards lifelong learning. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. | |
| PLO02 | - | Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas | |
| PLO03 | - | Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods. | |
| PLO04 | - | Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field. | |
| PLO05 | - | Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. | |
| PLO06 | - | Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area. | |
| PLO07 | - | Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals. | |
| PLO08 | - | Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision. | |
| PLO09 | - | Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field. | |
| PLO10 | - | Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field. | |
| PLO11 | - | Communicating and discussing written, verbal and visual in one foreign language at least. | |
| PLO12 | - | Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology | |
| PLO13 | - | Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area. | |
| PLO14 | - | Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is the meaning of the seminar, how to prepare seminar | Searching information on course subject | |
| 2 | How to search and use the information on determined area | Searching information on course subject | |
| 3 | Scientific ethic rules and plagiarism | Searching information on course subject | |
| 4 | Determination of seminar subject | Searching information on course subject | |
| 5 | Determination of seminar subject, literature search | Searching information on course subject | |
| 6 | Determination of seminar subject, literature search | Searching information on course subject | |
| 7 | Determination of seminar subject, literature search | Searching information on course subject | |
| 8 | Mid-Term Exam | Oral examination | |
| 9 | Preperation of seminar draft | Searching information on course subject | |
| 10 | Preperation of seminar draft | Searching information on course subject | |
| 11 | Preperation of seminar report | Searching information on course subject | |
| 12 | Preperation of seminar report | Searching information on course subject | |
| 13 | Preperation of seminar report | Searching information on course subject | |
| 14 | Presentation of seminar by students | Searching information on course subject | |
| 15 | Presentation of seminar by students | Searching information on course subject | |
| 16 | Term Exams | Oral exam | |
| 17 | Term Exams | Oral exam |