TÜRKÇE
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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| SEAFOOD AQUACULTURE (PhD) | |
| Code | SY550 |
| Name | Marine Shrimp Hatchery Techniques |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. METİN KUMLU |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim of this course is to provide information about the techniques applied during all breeding stages including the postlarva and nursery stages starting from the broodstock stage as well as the establishment and operation of shrimp hatcheries.
Course Content
Hatchery infrastructure, site selection, maintenance of production units, water treatment and wastewater discharge systems, improvement of the quality of wastewater, prevention of diseases, use of chemicals, Supply of broodstock, broodstock quality and improved broodstock (SPF), maturation process, egg laying, disinfection of egg / naupli larvae, larval culture techniques, water exchange protocols, water quality, larval feeding and feeds, antibiotic and probiotic use, larval quality criteria, post-larvae selection and transport, post-larval stocking, nursery, documentation and record keeping
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the design of shrimp hatcheries |
| LO02 | Understands water intake techniques of hatcheries |
| LO03 | Knows the techniques for improving the quality of wastewater |
| LO04 | Knows how to obtain broodstock and transport them to hatchery |
| LO05 | Understands how to maturate and spawn the broodstock |
| LO06 | Knows the techniques of incubation of eggs |
| LO07 | Understand how to incubate eggs and collect larvae |
| LO08 | Knows culture techniques of algae to be used as feed for the larvae |
| LO09 | He/she has knowledge about Artemia and its use as feed during the larval culture |
| LO10 | Understands how to use chemicals during larval culture |
| LO11 | Has knowledge about harvest and transport of post larvae |
| LO12 | Know about post larval quality |
| LO13 | Understands the importance of post larval adaptation and stocking to new culture environments |
| LO14 | Know nursery culture techniques |
| LO15 | Understands record keeping and documentation techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. | 2 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. | 1 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Develops a positive attitude towards lifelong learning. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Site Selection and Design of Shrimp Hatcheries | Student Presentation and Discussion | |
| 2 | Water Intake Methods | Student Presentation and Discussion | |
| 3 | Improving Discharge Water Quality | Student Presentation and Discussion | |
| 4 | Obtaining and Transporting Broodstock | Student Presentation and Discussion | |
| 5 | Feeding and Maturation of Broodstock | Student Presentation and Discussion | |
| 6 | Egg Hatching and Nauplii Collection Techniques | Student Presentation and Discussion | |
| 7 | Larval Culture in Lobsters | Student Presentation and Discussion | |
| 8 | Mid-Term Exam | Oral Exam | |
| 9 | Use Algae as Feed for the Larvae | Student Presentation and Discussion | |
| 10 | Use of Artemia as Feed for the Larvae | Student Presentation and Discussion | |
| 11 | Use of Chemical in the Hatcheries | Student Presentation and Discussion | |
| 12 | Postlarval Harvest and Transportation | Student Presentation and Discussion | |
| 13 | Determination of Postlarval Quality | Student Presentation and Discussion | |
| 14 | Nursery Techniques | Student Presentation and Discussion | |
| 15 | Record Keeping and Documentation | Student Presentation and Discussion | |
| 16 | Term Exams | Oral Exam | |
| 17 | Term Exams | Written Exam |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 14 | 2 | 28 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||