BT069 ANIMAL VIROLOGY

6 ECTS - 4-0 Duration (T+A)- 1. Semester- 4 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY)
Code BT069
Name ANIMAL VIROLOGY
Term 2018-2019 Academic Year
Term Fall
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BİLGE KAAN TEKELİOĞLU
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

To teach the students the structures, classification, multiplication, production and identification of the viruses. Information on viral infections (etiology, epidemiology, pathogenesis, clinic, pathology, diagnostic methods). Giving information about the fight against viral diseases and giving them the ability to practice this information. To give information about zoonotic diseases to students.

Course Content

This course focuses on the general issues of viruses and zoonotic viruses that are important for General Virology and Veterinary Medicine.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student has general knowledge about viruses and virology.
LO02 In Turkey, they know viral diseases which are common and have knowledge about their diagnosis and struggle and gain the ability to practice.
LO03 Students informed in general about the virology diagnostic laboratory.
LO04 Know basic principles to be followed in viral diseases; Learn how to take samples for viral diagnosis, transport them, and prepare them for laboratory examinations.
LO05 Know the methods used for virus production, detection, quantification, identification and detection of viral diseases and practice the basic procedures and techniques used in the virology laboratory.
LO06 They know zoonotic viral diseases that concern themselves and their public health and ways of protection from them.
LO07 The information that he / she has taken can be used on the scene and has the infrastructure that will be useful to animal owners.
LO08 Learn management and control of viral infections in viral
LO09 Learn quarantine and eradication procedures


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on undergraduate level qualifications, they develop their knowledge at the level of expertise in the same or a different field. 5
PLO02 Bilgi - Kuramsal, Olgusal Knows the ethical rules to be considered while obtaining biotechnological products.
PLO03 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 2
PLO06 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 3
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 1


Week Plan

Week Topic Preparation Methods
1 Giving information about the course, introduction of course resources. Virology and history of virology, which is vital for animal and human health. Definition of virusun; The general characteristics of the viruses and the differences that distinguish them from other microorganisms. LECTURE
2 Introduction to viruses and virology LECTURE
3 Structure of viruses, tasks of building components LECTURE
4 Introducing the virology lab. General rules applied in the laboratory. Working principles in virology laboratory (material and device introductions, sterilization) LECTURE
5 Diversity and classification of viruses LECTURE
6 Tissue and cell cultures, Primer cell culture preparation: Production of viruses. Embryo chicken egg sowing methods LAB WORK
7 Epidemiology and pathogenesis of viral infections, immunology and viral vaccines LECTURE
8 Mid-Term Exam
9 Titration of viruses, plaque test LAB WORK
10 Neutralization test and usage areas LAB WORK
11 Use of hemagglutination test and virology. Rabies and laboratory diagnosis. LAB WORK
12 Agar Gel Immunodiffusion and Complement Fixation tests and use of virology LAB WORK
13 Immunofluorescence assay and ELISA LECTURE
14 Molecular techniques used in virology. Polymerase Chain Reaction and the use of virology, slide / barcovision display LECTURE
15 Transmissible spongioform encephalopathies LECTURE
16 Term Exams
17 Term Exams


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 06.05.2025 01:37