BT047 Fish Health Management

6 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY)
Code BT047
Name Fish Health Management
Term 2018-2019 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi FATMAGÜN AYDIN
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Nowadays, it is aimed to learn the biotechnological methods used in fish health management

Course Content

Applications of biotechnology techniques to the study of fish health management.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the biotechnological approaches and developments used in fish health management.
LO02 Learns the biotechnological applications used in fish health management.
LO03 Knows the microbial products used in fish farming.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on undergraduate level qualifications, they develop their knowledge at the level of expertise in the same or a different field.
PLO02 Bilgi - Kuramsal, Olgusal Knows the ethical rules to be considered while obtaining biotechnological products.
PLO03 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 3
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 5
PLO06 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 2
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology


Week Plan

Week Topic Preparation Methods
1 Biotechnological applications used in aquaculture and the importance of sustainable aquaculture Books and articles on the subject
2 Biotechnological approaches and developments used in fish health management Books and articles on the subject
3 Methods for monitoring and improving water quality and fish health by using microorganisms in aquaculture Books and articles on the subject
4 Applications to increase the resistance of the host against pathogen and environment in fish farming Books and articles on the subject
5 Applications methods vaccines used in fish Books and articles on the subject
6 New approaches in vaccine development Books and articles on the subject
7 The current and potential applications of probiotics to improve fish health Books and articles on the subject
8 Mid-Term Exam
9 Determination of potential probiotics for aquaculture Books and articles on the subject
10 The use of microbial products used in fish farming and the importance of fish health Books and articles on the subject
11 Importance and application of bioflow technology Books and articles on the subject
12 Importance of blue biotechnology and application areas of fish health Books and articles on the subject
13 Determination of intestinal microbiota in fish Books and articles on the subject
14 Genomic DNA isolation from bacteria Books and articles on the subject
15 Use and application of PCR technique, electrophoresis methods Books and articles on the subject
16 Term Exams
17 Term Exams


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 1 3 3
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 160
Total Workload / 25 (h) 6,40
ECTS 6 ECTS

Update Time: 06.05.2025 01:37