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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY) | |
| Code | BT038 |
| Name | Molecule Identification of Food Borne Zoonosis |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. HATİCE YAZGAN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim of this course is to provide students to learn the molecular diagnosis, treatment, prevention and control methods of food-borne zoonotic diseases.
Course Content
Bacterial, viral and parasitic zoonotic diseases transmitted to humans through foods and identification of these food borne zoonosis
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn what is Zoonosis, ways of transmission of zoonoses, ways of food contamination. |
| LO02 | learns ways to protect food-borne zoonoses |
| LO03 | Learns what are non-food-borne zoonoses |
| LO04 | Learns zoonoses from bacterial, viral, parasitic, and fungi |
| LO05 | Learns transcription and transcription of DNA |
| LO06 | Learns PCR and PCR based identification techniques |
| LO07 | Learn the DNA sequence |
| LO08 | Learns data interpretation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | |
| PLO02 | - | Gains the ability to develop and deepen the knowledge in the field of biotechnology | |
| PLO03 | - | Identifies the interdisciplinary interaction of the field | |
| PLO04 | - | Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information | |
| PLO05 | - | Solve problems encountered in the field by using research methods. | |
| PLO06 | - | Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. | |
| PLO07 | - | Solve problems encountered in the field by using research methods. | |
| PLO08 | - | It supervises and teaches the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General introduction to zonosis and food | preparation of presentation | |
| 2 | Ways of getting zoonosis, contamination ways | preparation of presentation | |
| 3 | Ways of protection from food-borne zoonoses | preparation of presentation | |
| 4 | Non food-borne zoonosis | preparation of presentation | |
| 5 | Bacteria | preparation of presentation | |
| 6 | viruses | preparation of presentation | |
| 7 | parasites | preparation of presentation | |
| 8 | Mid-Term Exam | performance evaluation | |
| 9 | practice in laboratory | Preparation of necessary materials | |
| 10 | practice in laboratory | Preparation of necessary materials | |
| 11 | practice in laboratory | Preparation of necessary materials | |
| 12 | practice in laboratory | Preparation of necessary materials | |
| 13 | practice in laboratory | Preparation of necessary materials | |
| 14 | practice in laboratory | Preparation of necessary materials | |
| 15 | practice in laboratory | Preparation of necessary materials | |
| 16 | Term Exams | performance evaluation | |
| 17 | Term Exams | performance evaluation |