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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY) | |
| Code | BT527 |
| Name | Food Enzymology |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MUSTAFA ÜMİT ÜNAL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim of the course is to provide information about general properties of enzymes and application of enzymes in food industry
Course Content
Structure of enzymes, properties of enzymes, enzyme kinetics, enzyme activity, application of enzymes in food industry
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows general properties of enzymes |
| LO02 | Knows enzyme kinetics |
| LO03 | Learns use of enzymes in dood industry |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on undergraduate level qualifications, they develop their knowledge at the level of expertise in the same or a different field. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows the ethical rules to be considered while obtaining biotechnological products. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | To identifiy the interdisciplinary interaction of the field and to solve use of the methods. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information | 2 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. | |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To solve the problems encountered in the field and cominicate by using research methods. | 5 |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | To gain the ability to develop and deepen the knowledge in the field of biotechnology |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Enzyme structure | Reading hand-outs and related chapters in the reading list | |
| 2 | Enzyme structure | Reading hand-outs and related chapters in the reading list | |
| 3 | Properties of enzymes | Reading hand-outs and related chapters in the reading list | |
| 4 | Properties of enzymes | Reading hand-outs and related chapters in the reading list | |
| 5 | Enzyme activity and factors affecting enzyme activity | Reading hand-outs and related chapters in the reading list | |
| 6 | Enzyme activity and factors affecting enzyme activity | Reading hand-outs and related chapters in the reading list | |
| 7 | Enzyme kinetics | Reading hand-outs and related chapters in the reading list | |
| 8 | Mid-Term Exam | Reading hand-outs and related chapters in the reading list | |
| 9 | Enzyme kinetics | Reading hand-outs and related chapters in the reading list | |
| 10 | Storage and use of enzymes | Reading hand-outs and related chapters in the reading list | |
| 11 | Enzyme inhibitors | Reading hand-outs and related chapters in the reading list | |
| 12 | Use of enzyme in dairy industry | Reading hand-outs and related chapters in the reading list | |
| 13 | Use of enzyme in the production of sugar from starch | Reading hand-outs and related chapters in the reading list | |
| 14 | Use of enzyme in bakery products | Reading hand-outs and related chapters in the reading list | |
| 15 | Enzyme immobilization | Reading hand-outs and related chapters in the reading list | |
| 16 | Term Exams | Reading hand-outs and related chapters in the reading list | |
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 23 | 23 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||