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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| BIOLOGY (PhD) | |
| Code | BY751 |
| Name | Enzymes |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ELİF ORUÇ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
bu ders, enzimlerin temel özellikleri, yapısı, inhibisyonu, üretim teknolojisi, izolasyonu, saflaştırılması, immobilizasyonu ve stabilizasyonu konularını içerir.
Course Content
bu ders, enzimlerin temel özellikleri, yapısı, inhibisyonu, üretim teknolojisi, izolasyonu, saflaştırılması, immobilizasyonu ve stabilizasyonu konularını içerir.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Enzimlerin yapısal özelliklerini ve işlevlerini açıklar |
| LO02 | Enzimlerin yapısal özelliklerini ve işlevlerini açıklar |
| LO03 | Enzimlerin yapısal özelliklerini ve işlevlerini açıklar |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the qualifications of the graduate, it develops and deepens the current and advanced knowledge in the field with original thought and / or research at the level of expertise and reaches the original definitions that will bring innovation to the field. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates, uses and transfers new information in the field with a systematic approach. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Develops a new idea, method, design and / or application that brings innovation to the field, or applies a known idea, method, design and / or application to a different field, researches, comprehends, designs and applies an original topic. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains high level skills in using research methods in the field studies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Makes critical analysis, synthesis and evaluation of new and complex thoughts. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Extends the boundaries of knowledge in the field by publishing at least one scientific paper in national and / or international refereed journals and / or producing or interpreting an original work. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops the social relations and the norms that direct these relations from a critical point of view. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Defends his / her original opinions in discussing the subjects in his / her field with experts, and establishes an effective communication showing his / her competence in his / her field. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Introducing scientific, technological, social or cultural advances in the field; It contributes to the process of being a society of knowledge and sustaining it. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | 4 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Chemical structure of enzymes | Review of the relevant pages from sources | |
| 2 | Classification of enzymes | Review of the relevant pages from sources | |
| 3 | Biosynthesis of enzymes | Review of the relevant pages from sources | |
| 4 | Enzyme Inhibition | Review of the relevant pages from sources | |
| 5 | Enzyme kinetics | Review of the relevant pages from sources | |
| 6 | Allosteric enzymes | Review of the relevant pages from sources | |
| 7 | Chemical modification of protein and enzymes | Review of the relevant pages from sources | |
| 8 | Mid-Term Exam | ||
| 9 | Metabolic regulatıon af enzyme activities | Review of the relevant pages from sources | |
| 10 | Factors affecting enzyme activities | Review of the relevant pages from sources | |
| 11 | Methods in enzymology | Review of the relevant pages from sources | |
| 12 | Enzyme purification and production | Review of the relevant pages from sources | |
| 13 | Enzyme purification and production | Review of the relevant pages from sources | |
| 14 | Chemical modification of protein and enzymes | Review of the relevant pages from sources | |
| 15 | Economically important enzymes | Review of the relevant pages from sources | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||