TM597 Environmental Control in Animal Houses I

6 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
AGRICULTURAL MACHINERY (MASTER) (WITH THESIS)
Code TM597
Name Environmental Control in Animal Houses I
Term 2018-2019 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof.Dr. YILMAZ YILDIZ
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Aim of this lecture, to teach the ventilating, heating and cooling technics applied at the livestock structures for environmental control.

Course Content

Introduction (The importances of environment control for livestock housing), moist air, properties of moist air (Dry-bulb temperature, wet-bulb temperature, relative humidity, humidity ratio, dew point temperature, specific volüme, density, enthalpy) and measuring of these properties, psychrometric processes (Sensible heating and cooling, evaporative cooling, heating and humidifying, cooling and dehumidifying and adiabatic mixing of moist air), psychrometric charts, heat transfer basics (Thermal conduction, thermal convection and thermal radiation), conduction (One-dimensional steady conduction through a single and composite slab, coaxial cylinder and concentric sphere), convection (Forced convection in laminer and turbulent flow past a flat plate and through a tube), free convection (Free convection on a horizontal and vertical plate).

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the importances of environment control for livestock housing.
LO02 Learns the moist air and properties of moist air, pychrometric processes (Sensible heating and cooling, evaporative cooling, heating and humidifying, cooling and dehumidifying and adiabatic mixing of moist air).
LO03 Learns the heat transfers by conduction (One-dimensional steady conduction through a single and composite slab, coaxial cylinder and concentric sphere),
LO04 Learns the heat transfer by convection (Forced convection in laminer and turbulent flow past a flat plate and through a tube),
LO05 Free convection (Free convection on a horizontal and vertical plate).


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To understand the impact of engineering solutions in a global and societal context and gain the ability to correctly interpret it.
PLO02 - MSc's degree enables graduates to expand and deepen their knowledge, access knowledge through scientific research, information, evaluation, interpretation, and application.
PLO03 - To be able to enhance knowledge by using limited or incomplete data, and be able to put this knowledge to good use scientifically, ethically and responsibly.
PLO04 - To be able to transfer, orally or in written form, the findings and processes of their work to the related groups or other people systematically and clearly.
PLO05 - To be able to strategically take the lead in solving original and interdisciplinary problems.
PLO06 - To be qualified in data collection, interpretation and announcement phases in their fields in a scientific and ethical manner; to preserve, learn and check the data as required.
PLO07 - To be able to come up with solutions to problems by working independently, put the solutions into actual use and make oral and written presentations.
PLO08 - To be able to devise new strategic approaches in unanticipated complex situations and be able to think up solutions by taking reponsibility
PLO09 - To be able to assess the strategic performance of workgroups and contribute to them.
PLO10 - To recognize and apply national and international laws and regulations related to agricultural machinery and technologies.
PLO11 - To conrtibute to the process of becoming an information society by making known social and cultural imrprovements in an academic and professional context.


Week Plan

Week Topic Preparation Methods
1 İntroduction, the importances of environmen control for livestock housing. Reading cited references.
2 Moist air, properties of moist air (Dry-bulb temperature, Wet-bulb temperature, relative humidity, humidity ratio) and measuring of these properties. Reading cited references.
3 Moist air, properties of moist air (Dew point temperature, specific volüme, density, enthalpy) and measuring of these properties. Reading cited references.
4 Psychrometric processes (Sensible heating and cooling). Reading cited references.
5 Psychrometric processes (Evaporative cooling, heating and humidifying, cooling and dehumidifying). Reading cited references.
6 Psychrometric processes (Adiabatic mixing of moist air). Reading cited references.
7 Psychrometric charts. Reading cited references.
8 Mid-Term Exam Reading cited references.
9 Psychrometric processes using the psychrometric charts (Sensible heating and cooling, heating and humidifying, cooling and dehumidifying ). Reading cited references.
10 Psychrometric processes using the psychrometric charts (Evaporative cooling, adiyabatic mixing). Reading cited references.
11 Heat transfer basics (Thermal conduction, thermal convection and thermal radiation). Reading cited references.
12 Conduction (One-dimensional steady conduction through a single and composite slab, coaxial cylinder and concentric sphere). Reading cited references.
13 Convection (Forced convection in laminer and turbulent flow past a flat plate). Reading cited references.
14 Convection (Forced convection in laminer and turbulent flow through a tube). Reading cited references.
15 Free convection (Free convection on a horizontal and vertical plate). Reading cited references.
16 Term Exams Reading cited references.
17 Term Exams Reading cited references.

Update Time: 19.01.2019 04:25