TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| OCCUPATIONAL HEALTH AND SAFETY (MASTER) (WITH THESIS) (EVENING EDUCATION) (INTER | |
| Code | İG077 |
| Name | Workplace Safety Precautions in Agricultural Structures I |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi ÖZKAN GÜĞERÇİN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
to obtain information about hazards to occupational health and safety and precautions to be taken in construction works in agricultural holdings
Course Content
Emergence of occupational health and safety, development, occupational accidents and occupational diseases concepts and methods of statistical evaluation in the field of occupational health and safety, Occupational accident statistics in agricultural activities.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the causes of accidents in agricultural buildings, results and precautions to be taken. |
| LO02 | Knows the necessary personal protectors function and usage places. |
| LO03 | It takes the necessary precautions for the safety of the workers at work at height, work scaffolding and the scaffolding. |
| LO04 | To have the necessary safety precautions (ilksa-parplanj) in the excavation works and the accumulation of safety to protect the safety of employees. |
| LO05 | to have information about occupational health and safety legislation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Gains the ability to determine the health and safety risks in the working environment | |
| PLO02 | - | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | |
| PLO03 | - | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | |
| PLO04 | - | Gains the ability to have information about the legislation related to the profession and to follow up the current | |
| PLO05 | - | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | |
| PLO06 | - | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | |
| PLO07 | - | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | - | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | - | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | - | Have knowledge about occupational diseases, occupational accidents and prevention, | |
| PLO11 | - | Learns the personal protective equipment used in occupational health and safety, | |
| PLO12 | - | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of work accidents in the construction business | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 2 | Occupational accidents and occupational health and safety in agricultural building | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 3 | Concepts and classification in agricultural structures | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 4 | Sources of danger in agricultural structures | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 5 | Personal safety measures | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 6 | Security measures to be taken in agricultural workplaces, buildings and additions | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 7 | Occupational safety measures (scaffolding and ladders) | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 8 | Mid-Term Exam | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 9 | Security scaffolds | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 10 | Safety measures in excavation work | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 11 | Safety measures to be taken on work platforms | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 12 | Safety measures in well and underwater works | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 13 | Safety measures for demolition work | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 14 | Safety precautions for roof and sloping surfaces | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 15 | Safety precautions for concrete casting | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 16 | Term Exams | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. | |
| 17 | Term Exams | Uses written and printed sources. The student prepares the course by making the necessary information and makes observations. |