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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| CHEMISTRY (PhD) | |
| Code | KM035 |
| Name | Biochemical Analysis Methods |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To provide information about the preparation of solutions and the expression of their concentrates, preparation of buffers, biochemical analysis of carbohydrates, and proteins and amino acids, as well as enzyme analysis.
Course Content
Preparation of solutions, Expression of concentration, Buffers and their preparation, Biochemical analysis of carbohydrates, lipids, proteins and amino acids, Protein purification techniques and Chromatographic separations
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the preparation of solutions |
| LO02 | Comprehend buffers |
| LO03 | Explain biochemical analysis of carbohydrates, lipids, proteins and amino acids |
| LO04 | Comprehend protein purification techniques |
| LO05 | Explain chromatographic separation techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Develops current and advanced information in the field with original thought and research and also reach the data that will bring innovation to the field. | |
| PLO02 | - | Have the knowledge to contribute to the chemistry literature. | |
| PLO03 | - | Develops new methods and strategies for modeling current problems and producing specific solutions. | |
| PLO04 | - | Follows the developments in the field of chemistry, behaves in accordance with the scientific ethics rules and renews itself continuously. | |
| PLO05 | - | Determine the necessary methods for experimental measurement and use the instruments in accordance with the sensitivity limits. | |
| PLO06 | - | Plan and maintain a scientific study. | |
| PLO07 | - | Gains high level skills to use research methods in his/her field studies. | |
| PLO08 | - | Prepare scientific papers and publish scientific papers in the field of international refereed journals. | |
| PLO09 | - | Take the responsibility to work both individually and in a team. | |
| PLO10 | - | Follow the new methods in the field and solve the complex problems. | |
| PLO11 | - | Organize projects and activities in the field, create a project, execute and report the results can be performed. | |
| PLO12 | - | Present the results of the studies in written and oral form. Scientific approach to environmental problems. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Preparation of solutions | Reading the subject from related textbooks, lecture notes and other sources | |
| 2 | Expression of concentration | Reading the subject from related textbooks, lecture notes and other sources | |
| 3 | Buffers and their preparation | Reading the subject from related textbooks, lecture notes and other sources | |
| 4 | Techniques in biochemical evaluation | Reading the subject from related textbooks, lecture notes and other sources | |
| 5 | Carbohydrate analysis | Reading the subject from related textbooks, lecture notes and other sources | |
| 6 | Analysis of lipids | Reading the subject from related textbooks, lecture notes and other sources | |
| 7 | Qualitative and quantitative estimations of amino acids and proteins | Reading the subject from related textbooks, lecture notes and other sources | |
| 8 | Mid-Term Exam | Study related lecture notes | |
| 9 | Protein purification techniques | Reading the subject from related textbooks, lecture notes and other sources | |
| 10 | Protein Purification Techniques | Reading the subject from related textbooks, lecture notes and other sources | |
| 11 | Cell disruption and fractionation | Reading the subject from related textbooks, lecture notes and other sources | |
| 12 | Enzymes in metabolism | Reading the subject from related textbooks, lecture notes and other sources | |
| 13 | Chromatographic separations | Reading the subject from related textbooks, lecture notes and other sources | |
| 14 | Chromatographic Separations | Reading the subject from related textbooks, lecture notes and other sources | |
| 15 | Techniques in molecular biology | Reading the subject from related textbooks, lecture notes and other sources | |
| 16 | Term Exams | Study related lecture notes | |
| 17 | Term Exams | Study related lecture notes |