TB033 Determination Techniques of Active Substance in Medicinal and Aromatic Plants

6 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
FIELD CROPS (PhD)
Code TB033
Name Determination Techniques of Active Substance in Medicinal and Aromatic Plants
Term 2018-2019 Academic Year
Term Fall
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

The students learns fundamental concepts of laboratory studies, introduce them with laboratory equipment and the principles of the plant analysis methods

Course Content

Methods of taking samples for laboratory analysis, introduction to laboratory devices and tools, methods of physical and chemical analysis, safety precautions, first aid, solution preparation and description, analysis of nitrogen and oil content; principles of gravimetric, volumetric, flamephotometric, colorimetric and chromatographic analysis

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Become familiar with the samples of laboratory analysis, laboratory equipment and tools, safety precautions, first aid
LO02 Learn the principles and methods of plant analysis
LO03 Able to test basic plant analysis
LO04 Adapt to work in a team, respect professional ethics and become competent in lifelong learning


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 5
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 4
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 4
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Sampling and preparation of the plant for the lab analysis Pre reading
2 Introducing lab tools and materials Pre reading
3 Security precautions, rules of first aid and lab studies Pre reading
4 The units used to describe concentrations of solutions Pre reading
5 The principles of the volumetric analysis methods Pre reading
6 The principles of the gravimetric analysis methods Pre reading
7 The principles of the flamephotometric analysis methods Pre reading
8 Mid-Term Exam Pre reading
9 The principles of the chromatographic analysis methods Pre reading
10 Applications about the use of simple tools and equipment in laboratory Pre reading
11 Applications for the preparation of solution Pre reading
12 Demonstration of how lab equipment works Pre reading
13 Demonstration of dry matter, ash and nitrogen analysis Pre reading
14 Demonstration of oil analysis Pre reading
15 The principles of the colorimetric analysis methods Pre reading
16 Term Exams Pre reading
17 Term Exams Pre reading


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 05.05.2025 03:43