TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| ZOOTECHNICS (MASTER) (WITH THESIS) | |
| Code | ZO652 |
| Name | Stud Selection İn the Cattle Breeding |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Informing the students of the Department of Animal Science in the selection of cattle breeding in stud cattle
Course Content
Animal Science Department students, cattle breeding in breeding definition of cattle, dam and sire characteristics, manegement of breeding, feeding, selection, selection methods are informed of the situation and issues of breeding cattle breeding in Turkey.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | to learn the importance of stud selection in cattle and matters to be considered |
| LO02 | to learn the importance of stud selection in cattle and matters to be considered |
| LO03 | to learn the importance of stud selection in cattle and matters to be considered |
| LO04 | to learn the importance of stud selection in cattle and matters to be considered |
| LO05 | to learn the importance of stud selection in cattle and matters to be considered |
| LO06 | to learn the milk type cattle traits in stud heifers selection |
| LO07 | to learn the milk type cattle traits in stud heifers selection |
| LO08 | to learn the milk type cattle traits in stud heifers selection |
| LO09 | to learn the milk type cattle traits in stud heifers selection |
| LO10 | To learn calculation of breding values |
| LO11 | To learn calculation of breding values |
| LO12 | To learn calculation of breding values |
| LO13 | to learn progeny test |
| LO14 | to learn progeny test |
| LO15 | to learn progeny test |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Linear Identification Method of Cattle | Sources given by lecturer and searching in web | |
| 2 | Selection of stud with VKS method in cattle | Sources given by lecturer and searching in web | |
| 3 | Genetics of type classification in cattle | Sources given by lecturer and searching in web | |
| 4 | Cattle selection | Sources given by lecturer and searching in web | |
| 5 | uses and importance of type classification in cattle | Sources given by lecturer and searching in web | |
| 6 | Stud bull catalog reading | Sources given by lecturer and searching in web | |
| 7 | Effect of different bull use on income | Sources given by lecturer and searching in web | |
| 8 | Mid-Term Exam | Sources given by lecturer and searching in web | |
| 9 | The problems encountered in stud selection | Sources given by lecturer and searching in web | |
| 10 | Risk scale in Stud cattle | Sources given by lecturer and searching in web | |
| 11 | The aim of the selection of stud Cows in cattle and necessary issues | Sources given by lecturer and searching in web | |
| 12 | The importance of selection on stud choice | Sources given by lecturer and searching in web | |
| 13 | Methods used in animal selection | Sources given by lecturer and searching in web | |
| 14 | Values related to breeding in stud selection | Sources given by lecturer and searching in web | |
| 15 | Form evaluation in cattle | Sources given by lecturer and searching in web | |
| 16 | Term Exams | Sources given by lecturer and searching in web | |
| 17 | Term Exams | Sources given by lecturer and searching in web |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||