ZO544 Silage and Ensiling Technic

6 ECTS - 3-0 Duration (T+A)- 2. Semester- 3 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
ZOOTECHNICS (MASTER) (WITH THESIS)
Code ZO544
Name Silage and Ensiling Technic
Term 2018-2019 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN RÜŞTÜ KUTLU
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Giving detailed technical informations about silages and ensiling

Course Content

Silage, ensiling technology, silo types, silage quality

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Importance of silage feeding in nutirition
LO02 silos
LO03 silage additives
LO04 technics of ensiling
LO05 loss of ensiling
LO06 silage quality and affecting factors


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 1
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 2
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 3


Week Plan

Week Topic Preparation Methods
1 The importance of silage feeding on ruminant nutrition soruce reading, web searching
2 silos soruce reading, web searching
3 silos soruce reading, web searching
4 Silage and characteristics soruce reading, web searching
5 Silage and characteristics soruce reading, web searching
6 Silage additives soruce reading, web searching
7 Silage additives soruce reading, web searching
8 Mid-Term Exam mid term examination
9 Technics of ensiling soruce reading, web searching
10 Biochemistry of silage soruce reading, web searching
11 Biochemistry of silage soruce reading, web searching
12 Loss of silage soruce reading, web searching
13 Silage quality and affecting factors soruce reading, web searching
14 Silage quality and affecting factors soruce reading, web searching
15 General overview soruce reading, web searching
16 Term Exams final examination
17 Term Exams final examination


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 02.05.2025 12:39