TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| ZOOTECHNICS (MASTER) (WITH THESIS) | |
| Code | ZO002 |
| Name | Cutting Methods of small ruminant's carcass |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To teach cutting methods
Course Content
sheep, goat, carcass, evaluation, cutting, meat , fattening
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn sheep anatomy |
| LO02 | Learn goat anatomy |
| LO03 | Learn carcass cutting methods |
| LO04 | To know carcass cutting |
| LO05 | To know conformation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomy of sheep | Reading materials related the lessons subject and searching on web | |
| 2 | Anatomy of goat | Reading materials related the lessons subject and searching on web | |
| 3 | Factors effecting feedlot | Reading materials related the lessons subject and searching on web | |
| 4 | Cutting methods carcass | Reading materials related the lessons subject and searching on web | |
| 5 | Colomer Rocher Mediterranean methods | Reading materials related the lessons subject and searching on web | |
| 6 | English-MLC methods | Reading materials related the lessons subject and searching on web | |
| 7 | Hammond methods | Reading materials related the lessons subject and searching on web | |
| 8 | Mid-Term Exam | ||
| 9 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 10 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 11 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 12 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 13 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 14 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 15 | Cutting carcass in laboratory | Reading materials related the lessons subject and searching on web | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||